Vegetable Frittata

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was very tasty and came out perfect! I would suggest cooking the vegetables longer than 6 mins however, (around 20 on medium heat and add the broccoli and cauliflower with the rest of the veggies. Also, I added tomato and cheese for a variety of flavors!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so easy to make and the taste was exceptional. I reduced the vegetables and added cheddar cheese, it was perfect. I have a friend who has to be gluten free and this fit that just perfect. Will definitely make again. They also make a great presentation, looks like you worked for hours.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pretty easy and good. I did reduce the amount of veggies as adviced by the other reviewers. I also used half whole eggs and half just egg whites and then added 1/2 cup parmesan cheese. However I only used 1 tbsp oil to cook the veggies. Made them come out to 65 calories for each.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and delicious. We eat low-glycemic and this recipes is perfect. I made them in a six cup cake tin, using six eggs. I sauted a little onion, red pepper, and zucchini in olive oil with a little salt & pepper until tender. I then evenly distributed them in each cup that was greased. I whisked 6 eggs together and filled each cup evenly. Topped it with some shredded cheddar cheese and baked it at 350 degrees for 25 minutes. They looked even better than the picture on this recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum-o! Ha! Great recipe, I was surprised to see that award-winning restaurant's recipe online, but oh so grateful! I added cheddar cheese to the top of them too. Oh and as everybody before said, I wish I had read the other reviews before I made them, because it is wayyy too many vegetables for 12 muffin tins, and i overfilled too and still had leftovers! Oh well though, stir fry for lunch! ha! Great recipe to impress for brunch!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this on TV and was amazed to find it here on the web site. I just tried it and it was really good. I added some grated cheese and small pieces of bread. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe and only made four, eyeballing the amount of veggies it came out perfect. I substituted 1 new potato and 2 slices of bacon for the zucchini and squash as we were out of them. They were wonderful and made a very cute presentation to boot. I'd definitely make this for company in both the original veggie and bacon variety. This was so much easier than making one large frittata or omelettes. Next time I'll sprinkle a little parmesan chees on the tops, as that is one ingredient I always add to frittats. If you like eggs & you want to host a breakfast for a group, you gotta try this!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When I tried this it was a bit messy but the results were good. But for a first timer outhere doing this you might want to use les ingredients listed and also try adding spices to it to give it a more flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recipte was great. I made it last night (before reading the other reviews and discovered what the others found ... a lot of veggies. I didn't have the cupcake pans so I filled 2 9" pie plates and 1 9" square baking dish. It worked fine with an additional 10 minutes cooking time. I also made it with EggBeater and only used spray oil to cook the veggies. The result 78 Cals, no fat and no chol for each 12th of the dish ... great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this first with eggbeateers. Looked beautiful until it fell! Then it was chewy and too dry. Put just veggies I like into the cups and covered with egg sauce (real eggs and it was much better.