Vegetarian Enchilada
Recipe courtesy Rooftop Cantina
Show: $40 a Day
Episode: Santa Fe
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- Recipe categories: Cheese, Monterey Jack, Vegetables, Spinach, Mushroom, Zucchini,
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Total Reviews: 4
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By priya82
on April 27, 2011
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Agree that the recipe, as given, is quite dry and lacks some flavor but I added some cumin powder, paprika and oregano to the vegetable mixture and topped the enchilada with some Trader joe's Enchilada sause and yogurt and it turned out well. Sorry about the Indian twist !
By Sbbecca84
San Diego, CA
on January 18, 2011
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Oh and also I put the sauteed spinach on top after the veg mix and before the cheese.
By dawn_stala_9174535
Dallas, TX
on February 11, 2008
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I was disappointed with this recipe. A lot of ingredients and a lot of work (chopping for little reward. Lacked flavor (basically just tasted like sauteed vegetables in a tortilla and very dry. I would not make this again.
By ddppcc_3702348
Williamsburg, VA
on December 21, 2005
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I'm a vegetarian and am always looking for flavorful dishes of any sort. My husband encouraged me to try this, although I couldn't see where the flavor would be. It's a rock-solid B+ as is, but I think I can make it better. The recipe's a little vague, so I'll for sure roast two of the sweet peppers. Used chipotle in adobo for the hot peppers. If anybody else tries it, I'll be interested in their efforts to fine tune the recipe.