Venison Enchiladas

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I made this dish for my family in honor of my husband's birthday. Everyone loved it. The flavors of the venison and the enchilada sauce are wonderful. This recipe makes a lot of sauce! I had enough left over to serve it over the venison, like a mole sauce, the following day. Thanks.

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My adventurous teenager decided to make this on her cooking night. Very, very good but she learned an important lesson: Appropriate quantity! This recipe makes enough sauce for at least 3 batches of enchiladas at our house in a 9x13 pan. Going to try and freeze extra. Bet that will work well. I've always wanted to try a mole sauce, this was an interesting blend of flavors. If you aren't reducing quantity, I'd recommend using a stick blender on the sauce. My daughter found out the hard way it's a challenge to transfer and blend in a standard blender. I pulled out the stick blender for her and it was a snap.

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These sound perfectly wonderful. The recipe would even entice me to make my own enchilada sauce, however...does it really require 2 cups of vegetable oil? That seems rather excessive!

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I had some venison I didn't know what to do with, so I tried this recipe. It was really great. My husband doesn't like venison but he loved these enchiladas.

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The meat was delicious, but my sauce didn't turn out as good as I hoped. I followed the recipie exactly. It didn't taste like enchilada sauce.

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Made these at the ranch along with chile, a great yellow cold slaw, and
baked beans. The Enchiladas were a real hit. Had several people ask for the recipe. they really were outsanding.
Thanks
Doug

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The enchiladas are a wonderufl treat for a large crowd. They are a little sweet like a mole sauce, but you can add the heat as you like it

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I halved the recipe (it made 8 6-inch enchiladas, and added a smidgen of ground chipotle powder and a pinch of a Mexican seasoning blend, but probably would have been just as delicious without any additions. Easy to prepare with wonderful results. Hubby took all the leftovers to share with his hunting buddy at work, boo-hoo for me! What a great recipe to add to the venison collection.

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My husband and I made these enchiladas with deer meat. It's wonderful, tender, good flavor given from the Cilantro. A great recipe for when you have alot of deer meat in your freezer, like us.