Vermont Apple Pie

Recipe courtesy The Apple Barn and Country Bake Shop

Show: $40 a DayEpisode: Vermont on $40 a Day

Rated: 3 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
55 min
Level:
Intermediate
Yield:
8 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 55 min
Total:: 1 hr 25 min

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Ingredients

3 pounds peeled, cored, sliced tart apples
3/4 cup granulated sugar
3 tablespoons cinnamon
4 tablespoons all-purpose flour
Pinch nutmeg
2 (9-inch) piecrusts
2 tablespoons butter
1 egg
1 tablespoon water

Directions

Preheat the oven to 350 degrees F.

Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the piecrusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.

Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.

Cool and serve with ice cream or any of your favorite toppings.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Vermont Apple Pie
lisa wilmington, NC 09-20-2007
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too much cinnamon
Rated: 1 stars out of 5

I noticed that professional chefs had scaled down this recipe from a bulk recipe. I feel there HAS to be a typo in the amount... of cinnamon 3 TBS. It is really strong. After eating our pie (with lots of ice cream) I went back to this site and looked at other recipes. The recipes I looked at called for 1/4 - 2 TSP. of cinnamon-big difference!Read more
recipe Vermont Apple Pie
Alison Baltimore, MD 11-23-2006
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Only apple pie
Rated: 5 stars out of 5

I can't go back to regular apple pie after trying this recipe. I am a native Vermonter and am so proud to have my state's... name attached to this recipe. it is the only apple pie filling I will use when I make my apple pies. The amount of cinnamon is perfect.Read more
recipe Vermont Apple Pie
Jennifer Fort Wayne, IN 11-15-2006
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decent pie
Rated: 4 stars out of 5

i found this recipe to be quite simple. it was the first apple pie i had attempted. dont use too much nutmeg, tho...it will... ruin the whole thing. overall...easy to understand, make and eat! i have used it several times and have had no complaints.Read more
recipe Vermont Apple Pie
RENEE MOBILE, AL 10-24-2006
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Near Perfection!!
Rated: 4 stars out of 5

This recipe was pretty easy to make and the rewards of the wait after baked is scrumptious!! Add a little vanilla ice cream... and you have a delicious dessert to follow up with dinner. My kids even enjoyed it (and they are picky!)!!! If you are looking for an apple pie with the "standard" ingredients and want to get smiles from your guests, then try this one!!!Read more
recipe Vermont Apple Pie
san syi san diego, CA 08-15-2006
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Ohhh so YUMMY!!!
Rated: 5 stars out of 5

The Vermont apple was Great my whole family LOVED it. I loved the glaze the most.
recipe Vermont Apple Pie
Amy Whitewater, WI 07-22-2006
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Best Apple Pie
Rated: 5 stars out of 5

Although a little time consuming to prepare, by far the best apple pie I've ever tasted.