Photo: Vermont Apple Pie Recipe
Ingredients
- 3 pounds peeled, cored, sliced tart apples
- 3/4 cup granulated sugar
- 3 tablespoons cinnamon
- 4 tablespoons all-purpose flour
- Pinch nutmeg
- 2 (9-inch) piecrusts
- 2 tablespoons butter
- 1 egg
- 1 tablespoon water
Directions
Preheat the oven to 350 degrees F.
Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the piecrusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.
Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.
Cool and serve with ice cream or any of your favorite toppings.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By cupcake absolute
Near Yorktown,VA.
on April 08, 2012
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When I saw this on $40.a Day,I swooned.Vermont is full of the Best Recipes as every State is as well.I like to make smaller "Hand Pies" with a stamper for Dough.Great for Those whom live alone or just a Couple.Simple? Yes.Scrumptious?Absolutely.Try before You cry Foul! Cinnamon DOES Get Hotter with the More Used In Recipes.Plus,There Are Two Types. Ceylon & Vietmanese.Just Use The Amount Of Cinnamon You Feel Tastes Good To You.We Always Prepare A "Test" Of a Recipe Prior To Entire Mixture.This Helps In ALL Catagories.
By anniebelles
Fayetteville GA.
on January 30, 2012
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wonderful! I USE A LOT LESS CINNAMON. Just a few shakes. I have also made it with blueberries and apple when I was short on apples. Both ways are delishious.
By GRANDMA MMS
on January 17, 2012
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I HAD TO THROW IT AWAY. THE AMOUNT OF CINNAMON WAS OVERWHELMING. IT HAD BEEN SUCH A LONG TIME SINCE I HAD BAKED AN APPLE PIE, THAT I NEVER QUESTIONED THAT MUCH CINNAMON. I BELIEVED THAT IT MUST HAVE BEEN A MISPRINT, BUT I CAN SEE FROM READING OTHER REVIEWS, THAT IT WAS NOT A MISPRINT. WOULD NOT RECOMMEND THIS RECIPE TO ANYONE AND ALONG WITH THE PIE, THE RECIPE IS IN THE GARBAGE.
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