Waffle of Insane Greatness

Recipe courtesy Aretha Frankensteins

Show: $40 a DayEpisode: Chattanooga, TN

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (199)

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Average Rating:

Total Reviews: 199

Showing 1-10 of 199

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  • on May 18, 2012

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    These are the best waffles I ever tasted! They truly are of insane greatness and so addicting too. Thank you very much for a wonderful recipe.

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  • on April 22, 2012

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    Had to switch gears in a pinch and decided to make chicken and waffles for a party last night. This recipe had 5 stars out of 190 plus reviews so I figured it had to be good. I figured right! The waffles were crispy outside and tender inside and, served with my fried chicken wings, it was a feast for the eyes and tummy! I am locking this in as my go to waffle recipe!

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  • on April 16, 2012

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    I've been looking for the waffle recipe for a long time and I've tried many of different recipes. This recipe makes the best waffles so far. I usually make a lot of waffles so I can freeze them and then toast them quickly in the morning, but these come out dry after the toaster oven. And this was a little disappointing. But when they are fresh they are really insane.

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  • on April 06, 2012

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    Instant hit with the kids...they beg for these waffles! Don't let the thin batter scare you. Just follow the directions exactly and ENJOY!

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  • on March 11, 2012

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    These waffles are awesome! They are light and crispy. We love them.

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  • on March 05, 2012

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    Insane Greatness indeed! Made with buttermilk and they were terrific.

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  • on March 04, 2012

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    Delicious. The whole family enjoyed them. My husband said that they were the best waffles he ever ate. My 9 year old son ate 3 of them!

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  • on February 19, 2012

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    I made these this morning and they were AWESOME. I was concerned at first because the batter was so thin but it only made them light as air. The outside was crispy but the inside was light. Amazing recipe!!!

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  • on February 18, 2012

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    These were just simply yummy! The batter reminded me of more of a crepe like batter, very light. I'll be making these again, thanks for the share!

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  • on February 18, 2012

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    These really are the best waffles I've ever made/tasted. I followed the directions to the letter. I've also doubled it with wonderful results. Finally a waffle that is not insipid.

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