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Waffle of Insane Greatness Recipe

Waffle of Insane Greatness

Recipe courtesy Aretha Frankensteins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (254)

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Average Rating:

Total Reviews: 254

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  • on May 06, 2013

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    These waffles are awesome! I didn't change a thing to it. I only doubled the recipe to make extra, popped them in the toaster the next day and they we're fabulous.

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  • on April 25, 2013

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    By far one of the best tasting recipes out there. With these waffles you could do anything with them in fact I did. I took a wedge of my waffle and wrapped a Spicy Boneless Hot Wing in it and it was out of this hemisphere. Preparation was simple, simple, simple. Do not change the recipe, use as is.

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  • on April 22, 2013

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    It tastes very good when made but the mix was very runny. I had to add an extra 1/2-3/4 cup of flour.

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  • on April 21, 2013

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    Perfect Waffles. Double the batch.

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  • on April 20, 2013

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    I have been making these waffles now for several months. They are truly delicious and very easy to make. I make them weekly, saving leftovers to reheat in the toaster. I double the batch (family of four and cut back slightly on the oil. I have an Oster round waffle maker and preheat on the max setting; when ready, I turn the heat dial down midway and cook each waffle for 4 min 28 seconds. It makes a crispy outside, fluffy inside waffle.

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  • on April 17, 2013

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    Followed the recipe exactly, but made a double batch after learning the first time that it was not enough for a family of three, plus they freeze and reheat well. I didn't have any problem with them sticking in my waffle maker, which is a non-stick Cuisinart. They resemble a funnel cake (which I love!. I put orange marmalade and pure maple syrup on mine and they are delicious. I haven't made waffles in years and have made them four times in the last month because of this recipe. To save for later, I cook them a little less, wrap and freeze, and reheat in the toaster. Excellent!

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  • on April 07, 2013

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    I love this recipe. I have made a lot of waffle recipes but this is the best. I modify it slightly. I separate the eggs, add an extra egg white, then beat the egg whites with the sugar to soft peaks then fold into the batter. I like to add chopped cooked bacon for a treat. Yum!!

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  • on March 24, 2013

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    It is indeed great! Love it. Super easy works every time.

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  • on March 20, 2013

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    Like a deep fried waffle, NOT a great idea unless you love everything deep fried. The waffles did have enough grease to season my waffle maker for the next year! I think the mixture of buttermilk, cornstarch and vanilla flavor might be something worth working on, but all the oil was all we could taste. Couldn't even imagine putting additional butter on the waffle.

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  • on March 20, 2013

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    Sorry, no. This recipe did NOT produce great waffles, let alone "waffles of insane greatness". While the corn starch idea has merit (this approach is used in bread making as well the yield was limp, non-crispy waffles.

    BRZZZT!

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