Waffle of Insane Greatness

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It tastes very good when made but the mix was very runny. I had to add an extra 1/2-3/4 cup of flour.

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Perfect Waffles. Double the batch.

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I have been making these waffles now for several months. They are truly delicious and very easy to make. I make them weekly, saving leftovers to reheat in the toaster. I double the batch (family of four and cut back slightly on the oil. I have an Oster round waffle maker and preheat on the max setting; when ready, I turn the heat dial down midway and cook each waffle for 4 min 28 seconds. It makes a crispy outside, fluffy inside waffle.

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Followed the recipe exactly, but made a double batch after learning the first time that it was not enough for a family of three, plus they freeze and reheat well. I didn't have any problem with them sticking in my waffle maker, which is a non-stick Cuisinart. They resemble a funnel cake (which I love!. I put orange marmalade and pure maple syrup on mine and they are delicious. I haven't made waffles in years and have made them four times in the last month because of this recipe. To save for later, I cook them a little less, wrap and freeze, and reheat in the toaster. Excellent!

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I love this recipe. I have made a lot of waffle recipes but this is the best. I modify it slightly. I separate the eggs, add an extra egg white, then beat the egg whites with the sugar to soft peaks then fold into the batter. I like to add chopped cooked bacon for a treat. Yum!!

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It is indeed great! Love it. Super easy works every time.

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Like a deep fried waffle, NOT a great idea unless you love everything deep fried. The waffles did have enough grease to season my waffle maker for the next year! I think the mixture of buttermilk, cornstarch and vanilla flavor might be something worth working on, but all the oil was all we could taste. Couldn't even imagine putting additional butter on the waffle.

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Sorry, no. This recipe did NOT produce great waffles, let alone "waffles of insane greatness". While the corn starch idea has merit (this approach is used in bread making as well the yield was limp, non-crispy waffles.

BRZZZT!

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This is my new favorite waffle recipe. I used to make the yeast version that takes all night but who wants I wait 8 hours? What's so great about these waffles is they are as delicious as they are easy to make. No whipping egg whites or waiting all night. They taste great, crispy on the outside, light on the inside. The perfect waffle. I'm officially addicted! Definitely use the buttermilk if you have it. The recipe is small, one batch only made
Two waffles in my big Belgian waffle iron but that's perfect for me and my sweetie. But I'd still double or triple or for a family or just freeze the extras!

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This recipe ruined my waffle iron. Beware! If you follow this recipe and do not coat your iron with non-stick spray it will stick like glue!