Waffle of Insane Greatness
Recipe courtesy Aretha Frankensteins
Show: $40 a Day
Episode: Chattanooga, TN
Rate This RecipeRead users' reviews (258)
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Average Rating:
Total Reviews: 258
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By ernie47_5260846
Cornelius, OR
on October 15, 2006
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This is the best waffle recipie out there! I have tried them all, whipping egg white and all in hopes of a great waffle. They have all been good but the fact that this recipie can be thrown together quickly is definatally a plus. Waffles come out with a perfect crumb.
By pawsforhappines...
Ashland, MO
on September 13, 2006
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This will be my primary waffle recipe from now on. Love the way they cook up, crispy, tender - perfect! Easy to put together. Previous recipes I liked required whipping egg whites - a bother! Now I don't have to.
By brandsberg
Goode, VA
on August 27, 2006
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I fooled around with this recipe until I got rid of the greasy feel, made it crisper and added more flavor. Here is my new favorite recipe.
1/2 c. regular flour
1/4 c. wheat flour
1/4 c. cornstarch
1/2 t. baking flour
1/4 t. baking soda
1/4 t. salt
1 c. buttermilk
1/8 c. 2% milk
1/4 c. butter
1 1/2 t. vanilla
Cook as per the original recipe.
I have recently bought a Villamare Pro Belgium Flip Waffle Maker and I double the recipe to feed 5 of us.
By luciab45_5044013
new york, NY
on August 15, 2006
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To get the extra crispness I like in a waffle, I used 1/2 cup AP flour with 1/4 cup whole wheat flour to make up the 3/4 cups of flour called for, and then followed the balance of the recipe. Waffle perfection! They held their crispness far longer on the plate, even under various toppings.
By davejo-4_1783629
Albuquerque, NM
on July 19, 2006
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My family loves this recipe, though they hate to wait the 30 minutes for the batter to sit...but it is well worth it.
By mmerican
Winthrop, MA
on July 09, 2006
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Crisp and Sweet!
By thekizers_4890166
Tualatin, OR
on June 20, 2006
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This was the first waffle I have made in the 11 years I have been married that my husband actually really enjoyed! I am not a true waffle lover but these are definately worth the time! Thanks Rachel for finding a great recipe for me.
By rasm_5257261
Woodbridge, CA
on June 08, 2006
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My family and I look forward to Saturday mornings because of these waffles!....We've tried many recipes, this one is tops!!!
By paulette.info_5...
Reisterstown, MD
on May 19, 2006
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After trying several waffle recipes, my family voted these the best. We've made them with 1% milk and they were good. Made with buttermilk, they are incredible. They're light and moist. I make extra and wrap them in plastic wrap to use during the week. They are easy to make and totally worth the wait.
By parker_toni_5433135
Savannah, GA
on April 30, 2006
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My family LOVED these waffeles-we no longer eat breakfast in restaurants because my breakfast is better.