Waffle of Insane Greatness

Recipe courtesy Aretha Frankensteins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (257)

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Average Rating:

Total Reviews: 258

Showing 21-30 of 258

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  • on January 19, 2013

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    These waffles are wonderful, nice and crispy, great vanilla flavor. My kids love waffles and I have tried many recipes on them. I have finally found my go to waffle recipe. The kids loved them and have asked for them several days in a row. Easy recipe, great flavor and texture. Win, Win, Win!!!

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  • on January 16, 2013

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    These were fabulous . This is a keeper.

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  • on January 12, 2013

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    These are the most delicious waffles we've ever eaten! These were the easiest waffles to make too! I had four people wanting seconds.

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  • on January 12, 2013

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    These were delicious, but I wouldn't call them insane greatness. Our waffle iron makes 4 waffles at a time and I have 2 extremely hungry little boys so doubling the recipe was a must. You also don't need to let the mix rest for 30 minutes. If you mix all of the ingredients and then turn on your iron, that should be plenty of time. Don't forget to make some extra and freeze them. Far superior to any store bought frozen waffles you will find.

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  • on January 05, 2013

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    These were excellent! Will definitely keep this recipe. Next time I will double it. Only made 2.5 large waffles.

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  • on January 01, 2013

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    Amazing! Double the recipe!

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  • on December 30, 2012

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    This was my first recipe I used to make waffles with my new iron. They were crispy on the outside and soft and dense on the inside. My husband prefers the waffle lighter, less dense but I loved these!

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  • on December 29, 2012

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    Pretty good and easy, but you definitely need to spray the waffle iron before using it. I lost my first batch I made on my Waring Pro maker because they were stuck too bad. Otherwise, I followed the recipe exactly

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  • on December 23, 2012

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    One word- AWESOME! These cook up crispy, light and simply delicious! Well done! Well done indeed. I've been looking for a " go to" waffle recipe and I've found it!

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  • on December 16, 2012

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    My husband and I made these this morning quickly for 7 hungry Italians. We quadrupled the recipe plus had lots to eat and leftovers too! We made our own buttermilk with 4cps of 18% cream and 4 tbsp of white vinegar letting it sit for 10mins while we prepared the rest. We put 1/2 cake and pastry flour and 1/2 all purpose flour and melted butter instead of oil. We mixed the egg yolks, sugar, melted butter, buttermilk and vanilla first then add it to dry ingredients mixing thoroughly then add/fold stiff peaked egg whites to the egg yolk mixture.

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