Waffle of Insane Greatness

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Wow! I made these for my family, absolutely amazing!!!!! Thank you Aretha.

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Not good. Don't waste your time. Worst waffles ever.

I followed the recipe exactly. Runny batter that barely rises. No taste.

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OMG!!!!!!!!!!!!! I have been looking for a good waffle recipe for 5 years! THESE ARE THE BEST WAFFLES EVER!!!!!!!!!!!!!! and they are so easy-plus i always have these ingredients around.:

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Yeah, pretty much a rock star waffle. I got a little naughty and added cooked bacon to the batter on the iron. Truly insane!

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Made these this morning, but i doubled the recipe, they came out so good, everyone loved them! xD

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You have no idea! My six year old son helped make these and they were so easy. Also the crunchiest, tenderest & most flavorful waffle I have ever had (I have a cheap old 2nd hand waffle maker & it doesn't matter!. These are Waffles of Insane Greatness!

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WOW to the WOW! This is the best waffle recipe ever! Crispy, moist and so very yummy. Just be sure and make a double batch and freeze remaining waffles as you will crave them again soon. Yummy

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Did a full tsp Vanilla and 1/8 sugar- after noting some thought they were "flavorless. Let them sit 30 minutes, poured the entire mixture on my Cuisinart Belgian Waffle iron, which I had set to the higest setting.

They were a bit overcooked, flavor was good, but they were dense/ cakey in the middle and a little crisp on the outside... kinda chewy. Best thing was flavor and slight crunch. Otherwise I shall continue my search... Will Try Alton's version next.

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This is the best waffle recipe and I've tried a lot! I was out of cornstarch, so I used more flour but it still turned out light and crispy. My waffle recipe search is over.

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I have tried many waffle recipes and this one gets 5 stars. They were crispy on the outside and still had some substance on the inside, weren't soggy and were very flavourful. I was also a little bit surprised at the amount of cornstarch but remembered seeing in another review that it turned out fine and it did. I doubled the recipe and it was fine. Will definitely make these again...... probably next weekend :