Sponsor Recipe courtesy of Mrs. T's Piergories
5-Cheese Pierogy Pizza
Total:
35 min
Prep:
15 min
Cook:
20 min
Total:
35 min
Prep:
15 min
Cook:
20 min

Ingredients

Directions

Boil pierogies as directed on box. Drain. Preheat oven to 400°F. Grease a 10- or 12-inch pizza pan. Arrange 2 pierogies in center of pan, straight sides slightly overlapping. Arrange remaining pierogies around center pierogies, in a concentric circle, slightly overlapping, pressing pierogies together to form a complete circle.

Spread pizza sauce on top of pierogies to cover. Sprinkle with cheese and your favorite pizza toppings. Bake 12 to 15 minutes or until cheese is melted and pierogies are heated through. Cut into wedges to serve.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Pizza Dough

Recipe courtesy of Bobby Flay

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Fresh Herb Pizza

Recipe courtesy of Ree Drummond

Savory Pierogy Bruschetta

Recipe courtesy of Mrs. T's Piergories

Pizza

Recipe courtesy of Ciro's

Pizza

Recipe courtesy of Bobby Flay

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Pizzas

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking