5-Minute Individual Potato Gratins

Recipe courtesy Melissa d'Arabian

Show: The Next Food Network StarEpisode: FN Star - Finale

Rated: 5 stars out of 5Rate itRead users' reviews (338)

RECIPE
COMMENTS & REVIEWS(338)

Cook Time:
40 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 40 min
Total:: 55 min

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Ingredients

Vegetable spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup grated Swiss cheese
2 green onions, finely chopped
Salt and freshly ground black pepper
3/4 cup heavy cream

Directions

Preheat oven to 375 degrees F.

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe 5-Minute Individual Potato Gratins
kathy rye Brook, NY 02-04-2010
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FABULOUS BUT ADD A LOT OF COOKING TIME
Rated: 5 stars out of 5

Have made this twice for company and gotten raves and many recipe requests. followed directions exactly but just needed to... to cook it for 1 1/2 hours to get the entire outside beautifully browned and crispy. the second time I used the extra large silver foil cupcake papers inside my extra large muffin tins. i sprayed the foil papers generously with a butter cooking spray and then just flipped them upside down onto each plate and easily peeled the cupcake paper away. it worked beautifully and no clean up with my muffin tins. Made 2 per person and every last one was gone! Fantastic!!!!!Read more
recipe 5-Minute Individual Potato Gratins
Ashley Monroe, UT 02-01-2010
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Pretty good
Rated: 3 stars out of 5

I really like Melissa and usually like her recipes, but this one was super greasy. I mean REALLY greasy. I'm thinking I did... something wrong, but I'm pretty good at following recipes to the T....I'm not quite sure what happened. Otherwise, I liked them, but since I try to cook as healthy as possible, I won't make these again. Read more
recipe 5-Minute Individual Potato Gratins
Debbie Huntsville, AL 01-26-2010
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Loved it
Rated: 5 stars out of 5

I don't understand the negative comments. We LOVE this recipe! I use a jumbo muffin tin and Mozzarello cheese. It seems so... much easier than a large potato recipe. I have no problem with clean up either. I do spray my foil with a little Pam as the cheese tends to stick to the foil. I fix it often and always make the lemon onion chicken with it.Read more
recipe 5-Minute Individual Potato Gratins
Tee Port Latour, NS 01-23-2010
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Sorry; we weren't impressed.
Rated: 3 stars out of 5

This didn't taste like anything special. It was easy, and quick, but not different enough except for its size. I will... probably not make it again.Read more
recipe 5-Minute Individual Potato Gratins
Kathy Fishers, IN 01-11-2010
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Tasty taters
Rated: 4 stars out of 5

This recipe was relatively easy, and it was a fun one for my daughter to help me with. I did everything right, but I am... pretty sure I need a larger muffin pan. Mine turned out kind of puny. Over all though, I would definitely do this one again!Read more
recipe 5-Minute Individual Potato Gratins
Vicki Paradise Valley, AZ 01-10-2010
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Not sure what I did wrong
Rated: 3 stars out of 5

.... but, they did not lift from the muffin pan. The flavor was okay, but nothing special. Clean up was not easy.