5-Minute Individual Potato Gratins

Recipe courtesy Melissa d'Arabian

Show: The Next Food Network StarEpisode: FN Star - Finale

Rated: 5 stars out of 5Rate itRead users' reviews (319)

RECIPE
COMMENTS & REVIEWS(319)

Cook Time:
40 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 40 min
Total:: 55 min

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Ingredients

Vegetable spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup grated Swiss cheese
2 green onions, finely chopped
Salt and freshly ground black pepper
3/4 cup heavy cream

Directions

Preheat oven to 375 degrees F.

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe 5-Minute Individual Potato Gratins
gail Trumbull, CT 11-19-2009
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YOU CAN EAT THIS WITH YOUR "EYES"
Rated: 5 stars out of 5

wHAT A GREAT IDEA FOR SERVING POTATOES ..............I NEVER THOUGHT POTATES COULD BE SO ELEGANT AND FASHIONALBE. hAVE MADE... THEM AND SERVED THEM MANY TIMES. tHE BASIC RECEIPE IS GREAT....THE VARIATIONS ON THIS DISH ARE ENDLESS. FOR THE FIRST TIME THE THE JUDGES FINALLY PICKED THE RIGHT STAR. SOMETIMES I THINK THE JUDGES (YOU KNOW WHO YOU ARE) ARE AFRAID OF BEING UP-STAGED BY A NEW-COMER. Read more
recipe 5-Minute Individual Potato Gratins
ADELMANN Paradise Valley, AZ 11-18-2009
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FINALLY a TRUE STAR!
Rated: 5 stars out of 5

This recipe is a testimony to what a true star should be. It is easy, affordable, quick and delicious .. I have varied with... larger muffin tins, and made carmelized onions as I was out of green onions. It looks elegant on the plate too. What more can you ask. Finally that dinosaur judging panel picked a true STAR!!! Read more
recipe 5-Minute Individual Potato Gratins
Catherine Champion, MI 11-10-2009
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wowserrs
Rated: 5 stars out of 5

we have made these several times they are so good ... I have used bacon peices in them which really enhanced the dish ... I ... rinse my potatoes and then season them in a big bowl and they are perfectly coated also let them cook a bit longer and they will come out of the tins perfectly , The recipie is not as good in a bigger pan , so try throw away tins and a little longer cooking if they are not crisping up right for you !Read more
recipe 5-Minute Individual Potato Gratins
Jeanne Selah, WA 11-06-2009
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Simple & Creative
Rated: 5 stars out of 5

Wow, Melissa, this is a keeper! I have made this twice so far and the family really loved it. I think making this in the... muffin pan is a great idea, the next day (if there are any leftovers) you can just pop it in the micro and with a salad,there is lunch! It is a perfect size for individual servings, and they popped out nicely. The only thing I would change is more salt and pepper, and of couse any cheese that you have on hand. Thanks for the recipe.....Read more
recipe 5-Minute Individual Potato Gratins
Cheryll Elgin, TX 10-27-2009
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Easy and Tasty Potatoes
Rated: 5 stars out of 5

I have made this recipe several times and will continue to do so. I have substituted gruyere cheese for the swiss. It's a... hit with everyone that I have served this to. Melissa, we look forward to your next season.Read more
recipe 5-Minute Individual Potato Gratins
Sandy Billings, MT 10-26-2009
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Very tasty
Rated: 4 stars out of 5

We all enjoyed the flavor. I added garlic, minced onions and thyme to the cream, which added a nice flavor. I did not peel... the potatoes, we like them that way. I used Gruyere (sp) cheese. Our son, who doesn't like potatoes, asked if I could make it with cheddar cheese next time! My only problem, was that, like another reviewer, the potatoes did not form where I could get them out. They ended up being a big bunch of messy potatoes. I will try again and hopefully they work. I want to do these for a dinner party and I think I will put them in individual ramekins. I will keep trying, though. Thanks Melissa.Read more