5-Minute Individual Potato Gratins

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LOVE these! My kids love them too! I use different types of shredded cheese and leave out the onions.

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Melissa knocked it out of the ballpark with these potato gratins. I was a little worried the picky eaters in my family wouldn't like them, but I was sure wrong. In a matter of minutes all of the gratins had disappeared. Now, when I say I am making cheesy potatoes my oldest son asks "Are you making those potatoes in the muffin tins?" Definitely a keeper! !

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I have made these quite a few times now and everybody always loves them! It's great cause you can make with whatever kind of cheese diff people like. I have made with chedder cheese, Swiss, pepoer jack even blue cheese. Just wonderful eveytime! But no...not 5 min lol

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I have made this a few times and get great reviews every time! I add some gruyere in with the swiss for a little tang and also use an 8x10 baking dish. Comes out creamy and cheesy in the middle and nice and crispy on top. So good!

Tip: using a mandolin make slicing the potatoes perfectly, every time!

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These are very good but do not take 5 minutes. The prep takes awhile but they are well worth it. I've made a couple of time and will continue to make. Adding a little more 1/2 and 1/2 helps them to not dry out. Also, I add Montreal Steak seasoning to a couple of layers. It adds just enough salt and seasoning and extra flavor. I usually don't have swiss cheese so I use the Mexican blend cheese mix. It works perfect. I suspect that any shredded cheese that you prefer would work wonderful.

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I have a pet peeve when people review a recipe when they changed things up, but since I'm giving 5 stars I will go ahead. I didn't have swiss cheese, heavy cream, or green onions so I substituted grated Pecorino Romano for the swiss cheese and melted a tablespoon or two of butter in about 1/3rd cup skim milk in the microwave to substitute for the heavy cream. I also used finely chopped shallots instead of green onions. Was still absolutely delicious. I was concerned they would stick to the muffin pans but the slid out easily. This will be a staple side dish in our house. All loved it including my husband and boys! I have been wanting to try this recipe for long time, but I rarely buy heavy cream. So this is a recipe that lends itself to substitutions.

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I love this recipe my kids have fun with it thanks

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Great tasting and easy to make. I used whole milk instead of heavy cream because I didn't want to buy a whole thingy of cream just for one recipe. Just use less milk than the amount indicated for cream so it won't be runny. Thanks for this recipe!!

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one of my favorite potato recipes

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easy and simple recipe to follow!