5-Minute Individual Potato Gratins
Show: Food Network StarEpisode: FN Star - Finale
Rate This RecipeRead users' reviews (384)
- recipe
- ratings & reviews(384)
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out













Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 384
Showing 1-10 of 384
Sort by:
SELECT
By 8511navywife
on May 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE these! My kids love them too! I use different types of shredded cheese and leave out the onions.
By suse3e8jrROCKS
St. James, MO
on May 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Melissa knocked it out of the ballpark with these potato gratins. I was a little worried the picky eaters in my family wouldn't like them, but I was sure wrong. In a matter of minutes all of the gratins had disappeared. Now, when I say I am making cheesy potatoes my oldest son asks "Are you making those potatoes in the muffin tins?" Definitely a keeper! !
By speedysteeler
Ft. Lauderdale
on May 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made these quite a few times now and everybody always loves them! It's great cause you can make with whatever kind of cheese diff people like. I have made with chedder cheese, Swiss, pepoer jack even blue cheese. Just wonderful eveytime! But no...not 5 min lol
By ryanjen
Merrimack, NH
on April 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this a few times and get great reviews every time! I add some gruyere in with the swiss for a little tang and also use an 8x10 baking dish. Comes out creamy and cheesy in the middle and nice and crispy on top. So good!
Tip: using a mandolin make slicing the potatoes perfectly, every time!
By winegirl619
on March 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are very good but do not take 5 minutes. The prep takes awhile but they are well worth it. I've made a couple of time and will continue to make. Adding a little more 1/2 and 1/2 helps them to not dry out. Also, I add Montreal Steak seasoning to a couple of layers. It adds just enough salt and seasoning and extra flavor. I usually don't have swiss cheese so I use the Mexican blend cheese mix. It works perfect. I suspect that any shredded cheese that you prefer would work wonderful.
By janierad300_112...
Aurora, OH
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have a pet peeve when people review a recipe when they changed things up, but since I'm giving 5 stars I will go ahead. I didn't have swiss cheese, heavy cream, or green onions so I substituted grated Pecorino Romano for the swiss cheese and melted a tablespoon or two of butter in about 1/3rd cup skim milk in the microwave to substitute for the heavy cream. I also used finely chopped shallots instead of green onions. Was still absolutely delicious. I was concerned they would stick to the muffin pans but the slid out easily. This will be a staple side dish in our house. All loved it including my husband and boys! I have been wanting to try this recipe for long time, but I rarely buy heavy cream. So this is a recipe that lends itself to substitutions.
By raineyday2_11551764
Brigham City, UT
on January 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe my kids have fun with it thanks
By PestoIsYummy
on October 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great tasting and easy to make. I used whole milk instead of heavy cream because I didn't want to buy a whole thingy of cream just for one recipe. Just use less milk than the amount indicated for cream so it won't be runny. Thanks for this recipe!!
By Dr Julia
California
on September 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
one of my favorite potato recipes
By wassupmo
on September 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy and simple recipe to follow!