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5-Minute Individual Potato Gratins Recipe

5-Minute Individual Potato Gratins

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Average Rating:

Total Reviews: 390

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  • on March 28, 2013

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    Made these last night to go with our BBQed steaks and salad and these were the star of the meal! I didn't have Swiss or Gruyere, so I substituted with a mixture of cheddar and Monterey. I also carmelized a sweet onion instead of the scallions. I decided to make two for each person which was a perfect amount. GREAT recipe, SUPER easy to make and easy to substitute ingredients. You can't NOT try this recipe!

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  • on November 18, 2012

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    Tastes wonderful and is perfect for small families. With this recipe, you can make as little or as much as you want. I rarely make scalloped potatoes because it's too much and we end up wasting a lot of food. I'll definitely make these again. Creamy and full of flavor!

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  • on October 10, 2012

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    This is a fabulous recipe! I've made it a few times, and everyone raves about my "potato muffins". They're especially nice when I want to plate the dinner instead of serving family style.

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  • on July 18, 2012

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    What a wonderful idea! I love the idea of the using muffin tins... it looks so special on the plate and they tasted great! Will definitely make these again.

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  • on June 17, 2012

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    I usually make this but never thought of adding the green onions. They were a great addition. I'll use them always now. I didn't really care for the muffin thin idea. I'll stick to a baking dish.

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  • on May 27, 2012

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    Delish! I loved that they were quick cooking. They definitely took longer than 5 mins to prepare. I added a little garlic to the cream (made into a paste with a little salt, used yellow onion and Monterey Jack/asiago Parmesan cheeses because that's what I had. Great idea, we will definetely make these again with other variations.

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  • on May 26, 2012

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    LOVE these! My kids love them too! I use different types of shredded cheese and leave out the onions.

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  • on May 13, 2012

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    Melissa knocked it out of the ballpark with these potato gratins. I was a little worried the picky eaters in my family wouldn't like them, but I was sure wrong. In a matter of minutes all of the gratins had disappeared. Now, when I say I am making cheesy potatoes my oldest son asks "Are you making those potatoes in the muffin tins?" Definitely a keeper! !

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  • on May 02, 2012

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    I have made these quite a few times now and everybody always loves them! It's great cause you can make with whatever kind of cheese diff people like. I have made with chedder cheese, Swiss, pepoer jack even blue cheese. Just wonderful eveytime! But no...not 5 min lol

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  • on April 08, 2012

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    I have made this a few times and get great reviews every time! I add some gruyere in with the swiss for a little tang and also use an 8x10 baking dish. Comes out creamy and cheesy in the middle and nice and crispy on top. So good!

    Tip: using a mandolin make slicing the potatoes perfectly, every time!

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