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5-Minute Individual Potato Gratins Recipe

5-Minute Individual Potato Gratins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (390)

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Average Rating:

Total Reviews: 390

Showing 101-110 of 390

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  • on September 18, 2009

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    I have been reading the reviews and all the varaitions that people came up with and I decided to give it a try, Oh my God, it was one of the best recipes i ever tried. I love Melissa and I can't wait to try all the recipes she did on the nfns show. Rock on Food Network!!!!!!!!!!!!!!!

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  • on September 17, 2009

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    Loved this recipe. Will have to practice a bit to get it just right. Might use 1T cream next time instead of 2T to make it healthier...or maybe 1T of heavy cream and 1T of fat free half-n-half. I use FF half-n-half in a lot of recipes that call for heavy cream and I've had good results.

    I just loved these little potatoes!!! So savory and rich and yummy. I can't say enough good things about this recipe!!!!

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  • on September 15, 2009

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    I could not believe how easy this was. It was incredibly delicious and tasted like it took hours.

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  • on September 15, 2009

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    super easy and tastes great. I used whatever cheese I had, not just swiss.

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  • on September 13, 2009

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    This was an extremely easy and tasty dish to put together. It was hard to stop eating them! We'll be making this a regular item in our kitchen.

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  • on September 12, 2009

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    Every variation of this recipe I've made has turned out fantastic!! I did have to go to the store and buy a jumbo muffin tin however, they were just too delicious for a regular size muffin pan.

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  • on September 10, 2009

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    I love this recipe! Easy to make, easy cleanup. I have big kids so I had to amend the ingredients to make more but they always come out wonderful. I have tried different cheeses all with great success. This recipe is a keeper in my household! Thanks Melissa! Looking forward to more of your recipes.

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  • on September 09, 2009

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    So simple and soooo delicious. I love all potatoes but this is by far my new favorite and my husband is not a potato eater and he loved them too!

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  • on September 08, 2009

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    The best. My husband does not like scalloped potatoes so he was a little nervous. Loved them. Went back for seconds.

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  • on September 08, 2009

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    These turned out fabulously! Instead of using a muffin tin, I used individual ramekins. I also used a sweet onion instead of the green onions and used a 4-cheese blend of Parmesan, Provolone, Fontina, and Asiago cheeses. I baked for about one hour because I like my potatoes extra crispy. My husband and I loved this, and I will definitely be making this again!

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