5-Minute Individual Potato Gratins

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are very good but do not take 5 minutes. The prep takes awhile but they are well worth it. I've made a couple of time and will continue to make. Adding a little more 1/2 and 1/2 helps them to not dry out. Also, I add Montreal Steak seasoning to a couple of layers. It adds just enough salt and seasoning and extra flavor. I usually don't have swiss cheese so I use the Mexican blend cheese mix. It works perfect. I suspect that any shredded cheese that you prefer would work wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have a pet peeve when people review a recipe when they changed things up, but since I'm giving 5 stars I will go ahead. I didn't have swiss cheese, heavy cream, or green onions so I substituted grated Pecorino Romano for the swiss cheese and melted a tablespoon or two of butter in about 1/3rd cup skim milk in the microwave to substitute for the heavy cream. I also used finely chopped shallots instead of green onions. Was still absolutely delicious. I was concerned they would stick to the muffin pans but the slid out easily. This will be a staple side dish in our house. All loved it including my husband and boys! I have been wanting to try this recipe for long time, but I rarely buy heavy cream. So this is a recipe that lends itself to substitutions.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe my kids have fun with it thanks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great tasting and easy to make. I used whole milk instead of heavy cream because I didn't want to buy a whole thingy of cream just for one recipe. Just use less milk than the amount indicated for cream so it won't be runny. Thanks for this recipe!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

one of my favorite potato recipes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy and simple recipe to follow!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like the idea of the individual portions. I will usually make a recipe exactly as written the first time to see how it comes out and I must say that I was disappointed with this one. I usually love Melissa's recipes, but this one was too dry. I didn't feel that they were creamy or cheesy enough. Will most likely try again, but will have to make some alterations.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We've made these many times....now are using frozen hash browns instead of peeling the potatoes! Makes it even quicker to make and taste just as good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these for my in-laws last night and the were awesome! I used a mixture of swiss and gruyere cheese. I sliced the potatoes super thin and salt and peppered lightly between each layer. I used half & half(about 1.5T instead of heavy cream. They coooked for about 35 minutes (took the foil off after 20 and they were perfect! Brown and crispy on the outside, tender and cheesy on the inside. Definitely one for the recipe vault!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasted great and my kids loved the individual portions! Always great to make food fun!!!