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5-Minute Individual Potato Gratins Recipe

5-Minute Individual Potato Gratins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (390)

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Average Rating:

Total Reviews: 390

Showing 61-70 of 390

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  • on January 05, 2010

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    You are truly a wonder in planning and preparing healthy tasty meals. I find your recipes easy to follow, to prepare and to serve. The meals not only have inexpensive ingredients, which is important in today's economy, but they are uncomplicated to prepare and the are soooo good. Way to go Melissa you are definitely an asset to the Food Network. So glad you won!

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  • on January 04, 2010

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    I made this recipe for dinner last night....the flavours were amazing and the potatoes look so pretty on the plate. This will be a go to recipe for certain!

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  • on January 04, 2010

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    Yum! These were a hit and I will definitely make these many more times. I followed recipe exactly as stated. Great for family supper or a dinner party.

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  • on January 03, 2010

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    This recipe was both tasty and easy! Thanks Melissa!

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  • on December 31, 2009

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    We need to see more of Melissa!

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  • on December 29, 2009

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    Have made this recipe several times at several different temps ranging from 325 to 375 degrees and it has consistently been the favorite side dish. Used large Texas size muffin pans.

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  • on December 19, 2009

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    I made these for a dinner party and they were a great hit! Instead of swiss cheese, I used cheddar. Worked great!

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  • on December 14, 2009

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    My husband and I made these last night. They are very good. He wants me to make them for his Christmas party at work. We have 2 year old twin boys who loved them also. Yummy!!!

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  • on December 13, 2009

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    The kids can help assemble, my eight-year-old loves to grade the cheese, and assemble the cheese, potatoes, onion, cream etc.

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  • on December 10, 2009

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    I have always loved potato gratins, but was too afraid to try and make it myself. When I saw this recipe in the finale I just had to make it. It was very good and they came out great. I will make this again and again, for sure.

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