5-Minute Individual Potato Gratins

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I made these and they were just delicious! The only thing I did differently was that I used Fontina cheese instead of swiss. Really, really, GOOD! Thanks. Love your show. Looking forward to your new shows. :

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WE started cooking these the day after we saw the episode. Cooked without variation and the kids and my wife ask for them repeatedly! Thanks Melissa!

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My hubby and I love this recipe. I have made this a million times along with the rustic chicken I just cannot get enough of it.

It's soo good!

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While I also appear to be in the minority, I have to agree with the assessment from Monica in Schaumburg, IL. I thought what was salvaged from the muffiin pan was good but using the muffin pan was messy and created a big clean up. I would recommend using the ingredients in a gratin pan or casserole dish to avoid the messy cleanup in the future.

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This beautiful, easy, totally scrumptious recipe is going on our "short list" for dinner parties as well as simple family suppers. Thanks, Melissa, wherever you are.

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I made these with 2% milk and cheddar cheese because that's what I had. AWESOME!!!!!

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I made this for my family and a guest and everyone loved it. I am signing on today because my dinner guest just emailed me asking for the recipe. She wants to make it for her family. Instead of using individual dishes I prepared it in a small casserole. It worked wonderfully.

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I left out the scallions because my husband doesn't like them. Used cheddar cheese instead of swiss. Also only put about a teaspoon of heavy cream on each one to try and cut the fat. I'm thinking that might be why they stuck to the pan and wouldn't turn out. So I just cut them out with a knife (most came out pretty easily, turned them out onto a baking sheet lined with parchment paper, sprinkled the top with more cheese and baked for about 10 minutes more. They were nice and crispy on the edges and the cheese on top was nice and crispy. I salted every layer of the potatoes so they were very flavorful. They were still a bit al dente, so next time I would bake for a bit longer. A great idea and with a bit of fine-tuning will definitely become a go-to recipe! Thanks again Melissa.

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I made these as a last minute item and they were terrific! They go together quickly and come out perfectly. I know that I will use this recipe over and over again.

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When Bobby Flay said " I am sooo stealing this" I decided I would too. I have used several types of potatoes and cheese and onions. It seems you cannot mess this one up with any variation. Rock on!