Recipe courtesy of Georgia Hardstark and Alie Ward
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Mix 1 cup water with the sugar and 5-spice blend. Heat until dissolved. Strain and let cool. In a lowball glass, pour 1 tablespoon 5-spice simple syrup and the bitters and muddle a kumquat into that action. Add ice, rum and a splash of fernet. Stir in the glass for 20 to 30 seconds, until well-chilled. Sip, then cheer the funk up.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce

Recipe courtesy of Ming Tsai

Chinese Five Spice Sirloin

Recipe courtesy of Richard Kaupp

Five-Spice Duck

Recipe courtesy of Tom Douglas

Five-Spice Ketchup

Recipe courtesy of Food Network Kitchen

Five-Spice Blend

Recipe courtesy of Bal Arneson

5 Spice Cajun Shrimp

Recipe courtesy of Ryan Allen

Sesame Five-Spice Roasted Nuts

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword