60's Indoor S'Mores with Homemade Graham Crackers

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it is ok.... The marshmallows were way to goopy.

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I made the graham crackers ahead of time for a camping trip and I was very happy with how they turned out. In addition to tasting light and sweet (and waaay better than Honey Maid, they stayed crispy in a plastic container for four nights of camping. I made two substitutions: earth balance margarine in place of butter and extra honey in place of molasses (which I didn't have on hand. Both substitutions seemed to work just fine!

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I only made the graham crackers so am only reviewing that portion of this recipe. I tried a graham cracker recipe from elsewhere and they came out hard as a rock and tasting heavily of molasses. These, on the other hand, were light as graham crackers should be and while a bit more cakey than store bought (they might crisp up over time, I just made them a half hour ago, they are definitely better tasting than store bought. Thanks Gale! Will definitely use these again and again. Quick and easy to make (definitely roll out dough between plastic sheets - makes it very easy.

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I've never made marshmallows before and I was very impressed not only with homemade marshmallows but with this recipe as well. I don't really reccommend them for smores over the fire as they get a little goopy and fall in easily but for oven smores they're great! Also the graham crackers were good but I didn't have a lot of the ingredients so they didn't really taste like graham crackers but my friends and I really enjoyed the smores nonetheless!

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I just made the crackers and they are wonderful! Something of a cross between shortbread and pie crust, but sweeter. Much better than those stale tasting store-bought grahams!