7 Layer Sombrero Dip

Yield:
9 servings
Ingredients
  • 3/4 cup monterey Jack cheese
  • 3/4 cup shredded Cheddar cheese
  • 1 can (16 ounces) refried beans
  • 1 can (2 1/4 ounces) sliced ripe olives, rinsed and drained
  • 1 can (4 ounces) diced green chiles, rinsed and drained
  • 1 container (8 ounces) sour cream - or substitute Greek yogurt
  • 1 cup diced tomatoes
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • Chopped avocado (optional)
Directions

Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.


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