Photo: 7 Layer Sombrero Dip Recipe
Ingredients
- 3/4 cup monterey Jack cheese
- 3/4 cup shredded Cheddar cheese
- 1 can (16 ounces) refried beans
- 1 can (2 1/4 ounces) sliced ripe olives, rinsed and drained
- 1 can (4 ounces) diced green chiles, rinsed and drained
- 1 container (8 ounces) sour cream - or substitute Greek yogurt
- 1 cup diced tomatoes
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- Chopped avocado (optional)
Directions
Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
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