Recipe courtesy of Julia Child
Level:
Easy

Ingredients

Directions

For 2 dozen eggs, cut the eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl. Blend in 1/4 cup of mayonnaise, 4 tablespoons of soft butter, 2 tablespoons of chopped sweet pickle or piccalilli, and salt and freshly ground pepper to taste. The whites are quick and easy to fill using a pastry bag with fluted tube. Decorate with parsley or a bit of red pimiento.

A few of many other stuffing ideas: After sieving the yolks and blending in mayonnaise, soft butter, salt, and pepper, blend in:

Fresh herbs: Such as minced parsley and/or chives or tarragon to taste, or

Mushroom duxelles: Minced mushrooms Sauteed with herbs and shallots, or

Asparagus tips: blanched, warmed in butter and shallots, and finely minced, or

Lobster, crab, or shrimp: sauteed in butter and shallots, and finely chopped, or Curried onions: minced onions sauteed in butter with a good pinch of curry powder.

IDEAS YOU'LL LOVE

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Hard Boiled Eggs in Curried Tomato Sauce

Recipe courtesy of Michele Urvater

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Hard Candy Shot Glasses

Recipe courtesy of Ree Drummond

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Deviled Eggs

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking