Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
5 1/2 cups
Level:
Easy

Ingredients

Directions

Special equipment: Food mill fitted with medium disk

Simmer tomatoes, chile, and oil in a 4-quart heavy saucepan, uncovered, stirring occasionally, until sauce is thickened, about 1 1/2 hours. During last 10 minutes of cooking, add garlic and stir sauce frequently to prevent scorching. Remove from heat, then stir in basil, salt and pepper, to taste. Force through food mill into a large bowl.

Cook's Note

Sauce may be frozen in sealed bags 3 months.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Pizza Sauce

Recipe courtesy of Ree Drummond

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Stir-Fried Broccoli in Oyster Sauce

Recipe courtesy of Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.