Serve these tasty kabobs at your next barbecue.
Recipe courtesy of A.1.
Save Recipe Print
A.1. Veggie Kabobs
Total:
25 min
Prep:
25 min
Yield:
8 Servings
Total:
25 min
Prep:
25 min
Yield:
8 Servings

Ingredients

Directions

HEAT grill to medium-high heat. REMOVE stems from mushrooms; discard. Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple. Brush with oil. MIX A.1. and preserves until blended. GRILL kabobs 10 min. or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.1. mixture.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Beef and Vegetable Kabob

Grilled Fruit and Vegetable Kabobs

Recipe courtesy of Nancy Fuller

Portable Veggie Kabobs with Tangy Veggie Dip

Recipe courtesy of Melissa d'Arabian

Veggie Kabobs with Herb and Garlic Marinade

Recipe courtesy of VegNews Magazine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.