Recipe courtesy of Aaron Crumbaugh
Day-After Hangover Tacos
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare a grill or grill pan for medium-high heat. Lightly oil the grill grates.

Sprinkle the steak with salt and pepper, and grill to the desired doneness, 4 to 5 minutes per side. Let rest 5 minutes.

Stir together the guacamole and sour cream in a small bowl. Season to taste.

Combine the tomatoes, jalapenos and some pickled carrots and pickled onions in a medium bowl, then fold in the cilantro.

Scramble the eggs in melted butter in a nonstick medium skillet over medium heat. Season with salt and pepper.

Heat the sliced sausages in a skillet.

Thinly slice the steak. Top the tortillas with some avocado crema, then add the scrambled eggs, steak and sausage. Top with pico de gallo and serve immediately.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Anne Burrell

Fish Tacos

Recipe courtesy of Lisa Ortega

Light Tacos

Recipe courtesy of Marcela Valladolid

Lamb Tacos (Barbacoa Style)

Recipe courtesy of Guy Fieri

Grilled Pork Belly Tacos

Recipe courtesy of Food Network

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Shredded Pork Tacos

Recipe courtesy of Marcela Valladolid

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking