Photo: Brown Butter Sauteed Brussels Sprouts Recipe
Ingredients
- 1 1/2 pounds Brussels sprouts, cored and leaves removed
- 1 gallon salted boiling water
- 3 tablespoons butter
- 1 tablespoon caraway seeds
- Pinch cracked black pepper
- Pinch salt
- 1/2 lemon, juiced
Directions
In a large pot, bring salted water to a boil. Add the Brussels sprouts and blanch, about 1 minute until bright green.
In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.
Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.
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By jdacarbone_11565246
Munroe Falls, OH
on February 12, 2011
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I like brussels sprouts and can eat them any way. However, this is the best way and I absolutely love this recipe. It does call for a lot of butter and makes what should be a very healthy vegetable into a pretty fattening one, but the butter, lemon juice and caraway seed is what gives it the great taste. I just buy sprouts frozen, thaw them in microwave and cook on stove. I let them carmalize which gives it an even better flavor.
By turnersharon_11...
Riverton, IL
on March 11, 2010
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I didn't have fresh brussels so I thawed out the frozen sprouts and followed the recipe. I even coated them before serving with a little parm cheese on top. This is the only way know that my hubby will eat this veggie. Thank you Big Daddy.
By cherrycherry28_...
Gladstone, 65
on February 13, 2010
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I thought the recipe called for too much butter and I don't seem to understand the purpose of caraway seeds. In fact, I was surprised to find them in my kitchen! But, my husband loved the recipe.
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