Brown Butter Sauteed Brussels Sprouts

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I like brussels sprouts and can eat them any way. However, this is the best way and I absolutely love this recipe. It does call for a lot of butter and makes what should be a very healthy vegetable into a pretty fattening one, but the butter, lemon juice and caraway seed is what gives it the great taste. I just buy sprouts frozen, thaw them in microwave and cook on stove. I let them carmalize which gives it an even better flavor.

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I didn't have fresh brussels so I thawed out the frozen sprouts and followed the recipe. I even coated them before serving with a little parm cheese on top. This is the only way know that my hubby will eat this veggie. Thank you Big Daddy.

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I thought the recipe called for too much butter and I don't seem to understand the purpose of caraway seeds. In fact, I was surprised to find them in my kitchen! But, my husband loved the recipe.

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Way to go, Aaron! You found a way to make yucky veggies yummy cause of course, everythibng tastes better with butter! These are delicious not bitterand also easy to prepare. Keep the recipes coming, We love you, man!

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I normally HATE brussel spouts. I have bad memories of bitter boiled little cabbages. This recipe is exceptional. I can never follow a recipe, so I used half butter and half olive oil, and 2 cloves of garlic.

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I don't eat brussel sprouts very often and when I did they had no flavor. This recipe with the browned butter is the BOMB.

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Don't know what possessed me to try this especially since I've always hated brussels sprouts, but I loved it. I made a few adjustments by adding fresh garlic, a pinch of sugar, some red onion and a dash of worcestershire sauce.

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This is my second time since the show using this recipe, and the brussel sprouts were turned out delicious again! I have always loved brussel sprouts and butter, but never prepared them without the core. I did realize I do NOT like caraway seeds, but will definitely continue to cook them without the caraway seed the way you demonstrated on the show. Keep the great recipes coming!

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Aaron
I love all vegtables but I have always disliked brussel sprouts! This recipe was quick easy and flavorful. i added my own touches. robusto cheese shavings, and it was delish!! I love your recipes Aaron: may God continue to bless you! Now i'm going to look at the new episode I DVR'd while at church.
Myrnie

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I've always wanted to like Brussel Sprouts and every time I tried they were just too bitter for me. This recipe was DELICIOUS!! Not Bitter and very flavorful! The caraway seeds and lemon juice work perfectly together with the brown butter!! YUM!!!