Crepes with Lingonberry Jam

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Polish Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on February 19, 2012

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    Very good and easy. If i can make it then it must be pretty simple. Basic crepe recipe works with any filling you like.

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  • on January 01, 2012

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    Creeps were good but the lemon flavoring in the creeps was awful. Had to throw it away. I would use vanilla flavoring in the future.

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  • on April 20, 2011

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    the best

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  • on July 03, 2010

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    Are crepes even Polish? I'm pretty sure they're French.

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  • on June 11, 2010

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    He uses Lingonberry jam for crepes? I'm from Sweden and we use it a lot! But for meatballs and stuff... Oh well, maybe it's good =

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  • on July 05, 2009

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    Love it, love it, love it....Easy to make and a very delicious dessert. I did it with a jam I had and nutella (for my husband, with whipped cream on top and a couple of fresh strawberries- DELICIOUS! It was the first but for sure not the last time I will prepare these crepes! Thanks!

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  • on July 03, 2009

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    I loved the crepes. I worked with whatever jam I had in the fridge(strawberry jam They took no time at all to make and everyone enjoyed them so much I had to make seconds! Thanks!

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  • on April 12, 2009

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    This recipe is wonderful for breakfast too! Minus the whipping cream of course. I garnished with powdered sugar and used raspberry preserves....couldn't find lingonberry here.

    Thank you for your creative and delicious recipes!!!!

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  • on April 07, 2009

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    I made with my homemade sour cherry preserves (didn't have Lingonberry and wanted to try it as soon as possible. It was great.

    Love the show and appreciate that Aaron's recipes are more interesting than on many other of the Network's shows.

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  • on April 06, 2009

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    This recipe is quick, and more important - It looks good, and taste great.

    I must add that I am looking forward to viewing/ and cooking more of your recipes. Keep them coming.

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