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DaSpot Chicken Sandwich Recipe

DaSpot Chicken Sandwich

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Big Daddy's Ultimate Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

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  • on January 29, 2012

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    Our family thought this sandwih was just okay. I am only talking about the sandwich alone and not all the toppings. I did really like the crunch it had but other than that it was just kinda blah! Not to mention this recipe made a crazy amount of dirty dishes. And lots of prep work, so all in all we wouldn't make this again. The mayo did help add to the flavor. A&A Deppen

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  • on January 15, 2012

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    I had 1/2 roast chicken left, & was pretty tired of it. I saw the show & thought what a great idea. I changed it up a bit & used roasted peppers & sundried tomatoesin stead of the red & green pepper. I used the panko in the mix but used regular italian bead crumbs for frying as I didn't want it to crunchy. Also I sauteed not deep fried. I was really surprised at how tasty these were. Sort of like a salmon croquet but with chicken. I used bbq sauce. Yum. I couldn't get my daughter or husband to try so I will have the 3 other patties this week for lunch at work. Wondering if you can use the chicken that you make chicken soup with. Anyway give this a try & you will be surprised!

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  • on January 12, 2011

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    Just finished eating the best chicken sandwich ever! It was moist and very flavorful and a far cry from those processed chicken sandwiches you get at fast food restaurants. My five year old son said it was awesome! I couldn't find the tab. salad either but as others have said it was still delicious! I am lovin' Big Daddy he knows what he is doing. This recipe would also be a great as "chicken nuggets".

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  • on June 09, 2010

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    This was a great recipe. My husband actually suggested that I enter this into a contest but I told him I couldn?t do that with someone else?s recipe (LOL. I did not understand how everyone was able to hold the sandwich together as I found the mixture to be dry with no moisture to keep the patties combined. To solve this problem I doubled the onion/pepper mixture, seasonings (added a few of my own and 3 - 4 tablespoons of the mayo dressing. I took this tip from Aaron?s salmon burgers (my favorite. Once I made all these changes the patties were perfect for frying. In terms of the mayo it reminded me of Red Robin chipotle mayo so I added 2 tablespoons of barbecue sauce and 1/2 tbsp of honey. Don?t skip out on the tabbouleh and your regular lettuce/tomatoes. Thanks Aaron I really enjoy your recipes?they are truly different and have made me become a better cook. Keep them coming!

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  • on April 22, 2010

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    This is one of my family favorites! It's easy and so delicious! The panko makes it really crunchy. And you don't have to be a culinary school graduate to be able to make it!

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  • on February 08, 2010

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    This simple recipe is full of "BIG" flavor, i added a touch of bbq sause to my sandwich ; perfection!!!!!! Big Daddy you did it, once again!!!!

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  • on January 25, 2010

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    There are times when you taste a dish which you enjoy and there are times when hours later you are still thinking about that dish. This dish is the latter. I made this sandwich twice. I changed the Portuguese Rolls for whole wheat hoagie rolls from Whole Foods, cut the time in the food processor and used more a firmer hand when making the patties.

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  • on December 18, 2009

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    I'm making it again tonight.

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  • on December 16, 2009

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    Couldn't wait to try these. Have made them twice, adding a little more seasoning the second time. We made the chipotle mayo with just chipotle powder, and just used lettuce as the garnish. We will make these often.

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  • on November 10, 2009

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    I had a hard time making "patties" but I fried them as chicken balls for an appetizer to dip in the mayo and it was wonderful. Can't wait to make it again!

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