Fried Lasagna Bites
Show: Big Daddy's HouseEpisode: Belly Busters
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
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By dhartman3_6717493
Port Ewen, NY
on February 13, 2012
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Made this last night. A little labor to it.
Also added a little garlic to the meat ..
Came out Very well..
By lasterdeonne
Lake Worth, FL
on January 18, 2012
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This recipe is great. I made it for a party I threw over 2 years ago and every time a friend or family member have a gathering they ask me to make them. I love the recipe but it very time consuming when the crowd becomes to large. So now when someone request them I put the mixture in wonton wrappers which cuts out the time of boiling the pasta and frim it up. The flavor still there and noone notice that I change anything. Also my picky eaters love them..
By tarasanders311
Arkansas
on February 06, 2011
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Delicious! Only down side is that its a little time consuming. For me and my husband, I found that half the recipe was more than enough, but I went ahead and made the whole batch of filling, then put half of it in the freezer, so the next time I made it, all I had to do was put the filling in the shells and roll in bread crumbs.
By tashford75_13151254
annapolis, 60
on September 14, 2010
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This is so good. The first time I made this for my son, he fell in love with them.. I took some to my job, omg they love it also.. I have had coworkers ask me to make them for functions.. Love them
By alikona309_12646592
Dallas, 83
on June 16, 2010
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This is actually really good!!! I would add more sauce to the mixture before you stuff the shells. Between cutting everything up and cooking beef, cooling, stuffing shells, cooling, dredging and frying.... this receipe takes closer to an hour...NOT 30 minutes. Just forewarned....really good though!!!
By jmccoy1614_12440857
Indianapolis, 53
on March 08, 2010
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I tried this recipe it was really great. Took a lot of work.. But I think it was worth it.
Made a big batch of it. Think next dinner I have to take something to. I will make this I am sure everyone will enjoy it. When will you air this again. Would love to see you make it. Maybe I can learn how to organize my time better.
By shleenabeena_10...
Edina, MN
on March 07, 2010
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My family loves these!
By kedrick23_072398
Orlando, FL
on March 04, 2010
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I've made these three times after the show aired and all three times, perfect! I recplaced the cottage chesse with ricotta and i always have extra mix but i freeze to the use later. It can be time consuming if you don't know what you are doing or plan ahead. But its worth it. I've made 10 of his recipe so far and they are good! Keep it up Aaron!
By riaska_kevralyn...
howell, 62
on March 02, 2010
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really good, but I fried them for about 2 min because the first few burnt.
By shevonnecarter_...
Garner, 73
on March 02, 2010
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Attempted to mak this recipe today. It was quite messy and the filling kept coming out of the manicotti noodles. probably would not attempt this one again. The meat mixture was somewhat bland to me.