Grilled Kielbasa with Sauerkraut and Onions

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Easy dish. Added some of my favorite spices and it was a hit.

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Easy and good. I used my husbands homemade sauerkraut. I came home and did not feel like cooking but lucky for me I found this and 15 minutes later, dinner is served.

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This was a great recipe!!!!!

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Loved this recipe. Simple and delicious. The honey mustard sauce is especially good. My husband and friends loved it.

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When I saw honey in the recipe I thought I should try it. There is a reason everyone is rating this so high. Don't wait to make this recipe and make it the way it is listed....you will be rewarded.

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This was sooo good!!!!! Loved it. Thanks for a great recipe...

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My husband loves kielbasa, so I'm always looking for new ways to make it. I was skeptical that I would like it, though, I'm not a HUGE sauerkraut fan (like a little on Ruben sandwiches and an occasional hot dog and I really don't like mustard. I have to say, I was very pleasantly surprised by this meal. Everyone in the family loved it, including my 11-year-old picky eater. I followed the recipe to a T, and don't feel the need to change anything. My husband loved the dipping sauce so much that he wants me to make a double batch just to keep in the fridge for everyday use! This is definitely a keeper!!!!

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Tangy and delicious. The onions give it a sweet flavor too. The dipping sauce was a great addition also. I grilled the kielbasa in a grill pan since it was freezing outside and it was fantastic.

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I first made this for a tail gate and it was a huge hit. Just make the kraut at home and heat up on the grill while grilling the kielbasa. It was soo good. I also just made the kraut and serve it with a pork roast for New's Year's Day. Pork and sauerkraut is a traditional dish for New's Years Day. The only adjustment I make is make extra onions. It is a keeper!

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This tastes so good, I'd pay money to eat it. The only difference in the way I make it at home is, I use 2lbs of kielbasa, and I cook the sauerkraut a bit longer, about 10 - 15 minutes, to slightly char/color it. It could be my stove, I don't know, but it just tastes so darn good.