Kicked Up Cole Slaw

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This cole slaw was good. I only gave it 4 stars because it wasn't the best thing ever (I reserve my 5 stars for phenomenal dishes:

It was the perfect amount of spice and I truly enjoyed all of the different elements (onions, green onions, sour cream, celery salt.

We put these on our bbq pork sandwiches and it complimented them very well!

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Crunchy and creamy, with a little bit of pop. All the ingredients blend together, so it does not light your mouth on fire. My husband and I almost ate the whole bowl in one sitting! It was the perfect compliment for the pulled pork sandwiches I made. I will most definitely make this recipe again and again.

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Great, not too heavy or creamy. Great without the extra spice too

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This is the best coleslaw I've ever tasted.My grocery didn't have the jalapena I needed, so I used a serrano pepper. I was sure to wear plastic gloves as I seeded the pepper. It was delicious. I went easy on the hot sauce at first, but found myself adding more and more. It had just the right amount of heat.

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I was not a fan of cole slaw. But BIG DADDY'S cole slaw was delicious! The blend and combination of ingredients made this a winner.

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I'm not usually a slaw fan, but this recipe rocks! Everywhere I've taken it, it's a hit.

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This was delicious! I was a little concerned thawt it would be too spicy but it was the perfect combination of flavors. Made with Alton Brown's ribs for a perfect dinner.

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Just prepared this slaw and had a spoonful and WOW, so much flavor! It can only get better after the flavors marry for a while! Only change I made to this recipe was I used Seasoned Rice Vinegar instead of white vinegar! This is a new favorite for me! Thanks Aaron, you nailed again!

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Where's the recipe????

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Like poster bnickerson says, "this slaw is off the wall!" (I couldn't have said it better! Aaron, your coleslaw is fabulous! We are a spicy food loving family and I'm topping this on our BBQ brisket sandwiches for tonight. This will DEFINITELY be a must have for our BBQs and when I make something to bring to friends' houses. Thanks for a great recipe!