Mini Pork Tenderloin Club

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: One Bite Wonders

Rated: 5 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
20 min
Level:
Easy
Yield:
3 to 4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

2 tablespoons smoked paprika
1 tablespoon lemon pepper
1 tablespoon kosher salt
1 pork tenderloin, trimmed
2 tablespoons grapeseed oil
Aioli, recipe follows
12 mini dinner rolls
9 slices bacon, cooked crisp
Bibb lettuce
Spicy pickles

Directions

Preheat oven to 425 degrees F.

In a small bowl mix together the smoked paprika, lemon pepper and salt. Rub liberally over the pork tenderloin and reserve.

In a large cast iron skillet over medium-high heat, add the oil. Sear the pork tenderloin on all sides until evenly browned. Transfer to a pan sheet lined with a rack. Put into the oven and cook the tenderloin for 10 to 15 minutes.

Remove from the oven to a cutting board and allow to rest. Once rested, slice the pork into 1/2-inch rounds. To assemble sandwiches, lather aioli on both sides of the dinner rolls. Divide the pork, bacon, lettuce and spicy pickles among the rolls, transfer to a serving platter and serve.

Aioli:

1/4 cup mayonnaise
1/4 cup whole-grain mustard
1/2 lemon, juiced
1 tablespoon freshly chopped rosemary leaves
1 tablespoon minced garlic
Pinch salt
Pinch coarse ground black pepper

In a small bowl, whisk all the ingredients together. Warp and place in refrigerator until ready to serve.

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Comments & Reviews

recipe Mini Pork Tenderloin Club
a beachwood, OH 11-07-2009
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Great Recipe
Rated: 5 stars out of 5

Aaron, you did it again. This is a great sandwich. I don't like pickles so I omitted them. The sandwich was great. Keep... the great recipes coming! I really enjoy your show. I wish they would put you on more. I get tired of seeing the same old reruns!Read more
recipe Mini Pork Tenderloin Club
BRidgette TOledo, OH 10-08-2009
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Only sandwich on my monthly dinner rotation
Rated: 5 stars out of 5

I just finished making and eating one of these sandwiches. I made them mini, as suggested, using Sister Schubert's dinner... yeast rolls (frozen), which were the perfect size for two sandwiches per person. The only subsitution I made was the spicy pickles, because I had regular ones in my fridge, but I'll be sure to try the spicy ones next time. I also added a small slice of Amish Butter cheese and a slice of tomoto. Very good!Read more
recipe Mini Pork Tenderloin Club
Amy Ballwin, MO 08-30-2009
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Quick - Easy - Fantastic Tasting!
Rated: 5 stars out of 5

This recipe is a hit and is going into our regular rotation! The flavor combination is top notch. The aioli is great not... only on the sandwich, but also as a dip. Read more
recipe Mini Pork Tenderloin Club
Marcia Houston, TX 08-16-2009
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Full of Flavor
Rated: 5 stars out of 5

My husband and I prepared this sandwich and totally loved it!!! The aioli was fabulous...we will be using this on other... sandwiches. Thanks Aaron and keep up the good work. Marcia Houston, TXRead more
recipe Mini Pork Tenderloin Club
Linda Corning, CA 08-04-2009
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Try it!! Great Flavor and easy!
Rated: 5 stars out of 5

I tried this last night. I served in without the bread/etc. with garlis mashed potates and salad. Used the aoili as a dip. ... Fantastic. There is enough leftover for us to make sandwiches for dinner. Love it, love it. Thanks Aaron. LindaRead more
recipe Mini Pork Tenderloin Club
Tanya brush Prairie, WA 07-31-2009
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This is so GOOD!!!!!!!
Rated: 5 stars out of 5

I made this for my family tonight and they all LOVED it. My husband who doesn't like mayo loved the Aioli. You really can't... taste the mayo. The Aioli goes so well with this Club.Read more