Mini Pork Tenderloin Club

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: One Bite Wonders

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on August 04, 2011

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    OOOOOOOOOOOOOOHHHHHHHHHHHHH MMMMMMMMMMMMMMYYYYYYYYYYYYY GGGGGGGGGGOOOOOOOOOOOOOOOOSSSSSSSSSSSSSSSSSHHHHHHHHHHHHHHH

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  • on January 31, 2011

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    I made this for the 3rd time tonight. My whole family loves this and it is so versatile. Thank you Aaron. I have tried several of your recipes and enjoyed them all.

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  • on August 15, 2010

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    This was good but the garlic aioli had too much lemon. Next time i'll make a mayo chipolte sauce to give it a little zip.

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  • on February 10, 2010

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    My daughter and I made the sandwiches for the Superbowl, and they were a hit! They were super easy to prepare and everyone loved them! We used slider buns sold in the grocery store instead of Sister Schubert rolls, but they were just as good. Wickles brand spicy/sweet pickles are absolutely necessary--you will be glad you included them! This is my new go-to recipe for an instant home-run at gatherings!

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  • on December 13, 2009

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    This dish is off the chain! Please consider a cookbook. Every recipe I have tried has turned out great.

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  • on December 13, 2009

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    I made these for a Christmas party and everyone raved. I made a total of 4 tenderloins and they disappeared. Easy too!

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  • on November 07, 2009

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    Aaron, you did it again. This is a great sandwich. I don't like pickles so I omitted them. The sandwich was great. Keep the great recipes coming! I really enjoy your show. I wish they would put you on more. I get tired of seeing the same old reruns!

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  • on October 08, 2009

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    I just finished making and eating one of these sandwiches. I made them mini, as suggested, using Sister Schubert's dinner yeast rolls (frozen, which were the perfect size for two sandwiches per person. The only subsitution I made was the spicy pickles, because I had regular ones in my fridge, but I'll be sure to try the spicy ones next time. I also added a small slice of Amish Butter cheese and a slice of tomoto. Very good!

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  • on August 30, 2009

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    This recipe is a hit and is going into our regular rotation! The flavor combination is top notch. The aioli is great not only on the sandwich, but also as a dip.

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  • on August 16, 2009

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    My husband and I prepared this sandwich and totally loved it!!! The aioli was fabulous...we will be using this on other sandwiches.

    Thanks Aaron and keep up the good work.

    Marcia
    Houston, TX

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