Mini Pork Tenderloin Club

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: One Bite Wonders

Rated: 5 stars out of 5Rate itRead users' reviews (9)

• RECIPE
• COMMENTS & REVIEWS(9)

Showing 1 - 9 of 9

• recipe Mini Pork Tenderloin Club
  a beachwood, OH 11-07-2009

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  Great Recipe

  Rated: 5 stars out of 5

  Aaron, you did it again. This is a great sandwich. I don't like pickles so I omitted them. The sandwich was great. Keep the great recipes coming! I really enjoy your show. I wish they would put you on more. I get tired of seeing the same old reruns!

• recipe Mini Pork Tenderloin Club
  BRidgette TOledo, OH 10-08-2009

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  Only sandwich on my monthly dinner rotation

  Rated: 5 stars out of 5

  I just finished making and eating one of these sandwiches. I made them mini, as suggested, using Sister Schubert's dinner yeast rolls (frozen), which were the perfect size for two sandwiches per person. The only subsitution I made was the spicy pickles, because I had regular ones in my fridge, but I'll be sure to try the spicy ones next time. I also added a small slice of Amish Butter cheese and a slice of tomoto. Very good!

• recipe Mini Pork Tenderloin Club
  Amy Ballwin, MO 08-30-2009

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  Quick - Easy - Fantastic Tasting!

  Rated: 5 stars out of 5

  This recipe is a hit and is going into our regular rotation! The flavor combination is top notch. The aioli is great not only on the sandwich, but also as a dip.

• recipe Mini Pork Tenderloin Club
  Marcia Houston, TX 08-16-2009

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  Full of Flavor

  Rated: 5 stars out of 5

  My husband and I prepared this sandwich and totally loved it!!! The aioli was fabulous...we will be using this on other sandwiches. Thanks Aaron and keep up the good work. Marcia Houston, TX

• recipe Mini Pork Tenderloin Club
  Linda Corning, CA 08-04-2009

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  Try it!! Great Flavor and easy!

  Rated: 5 stars out of 5

  I tried this last night. I served in without the bread/etc. with garlis mashed potates and salad. Used the aoili as a dip. Fantastic. There is enough leftover for us to make sandwiches for dinner. Love it, love it. Thanks Aaron. Linda

• recipe Mini Pork Tenderloin Club
  Tanya brush Prairie, WA 07-31-2009

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  This is so GOOD!!!!!!!

  Rated: 5 stars out of 5

  I made this for my family tonight and they all LOVED it. My husband who doesn't like mayo loved the Aioli. You really can't taste the mayo. The Aioli goes so well with this Club.

• recipe Mini Pork Tenderloin Club
  JJ San Jose, CA 07-30-2009

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  So good, so easy!

  Rated: 5 stars out of 5

  I made these as full-sized sandwiches on Kaiser rolls. They were so easy to make! My whole family loved them--even my finicky 5-year olds. I found that I had to cook the pork for more than the recommended 10-15 min. It took more like 30 min. I will definitely make these again. My family is already asking for them!

• recipe Mini Pork Tenderloin Club
  Jerome East longmeadow, MA 07-26-2009

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  Great and easy *w/banana peppers!

  Rated: 4 stars out of 5

  Made this on a whim. So easy. Used banana pepper slices instead of pickles . . . I highly recommend it. Also made it a full size sandwich - one of the best I've ever had or made.

• recipe Mini Pork Tenderloin Club
  Sheila Houston, TX 07-26-2009

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  Question

  Rated: 4 stars out of 5

  What type of spicy pickle do you recommend?

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