Turkey Club

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Breakup to Makeup

Rated: 5 stars out of 5Rate itRead users' reviews (30)

• RECIPE
• COMMENTS & REVIEWS(30)

Showing 1 - 20 of 30

• recipe Turkey Club
  tish lone tree, CO 01-04-2010

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  This was the bomb!

  Rated: 5 stars out of 5

  The turkey was tender, and the sandwich was amazing. Thanks!

• recipe Turkey Club
  lashanda fruitland, MD 11-27-2009

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  great

  Rated: 5 stars out of 5

  I used this method for a whole turkey it was great. I did make a few adjustments. I used 2 cups of salt and 3 gallons of water and my turkey was 12lb. I did not use any ice though. I also put the turkey in a oven bag. It was so moist it fell of the bone. My only recommendation would be not put the extra salt in the mayo mix. It would be to much. Also do not make the mayo mix ahead, it will thicken if you do and will not dissolve as easy in the turkey. The flavor will still be good, but you will have pockets of seasonings in the skin, that will need to be scraped off. But the flavor is still all over the meat. But so good.

• recipe Turkey Club
  null null, null 11-25-2009

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  The best turkey breast ever

  Rated: 5 stars out of 5

  Thiis was the most delicious turkey I have even eaten. It was moist and tender and melted in our mouths. I am going to serve this for Christmas. Thank you Aaron. You are fantistic.

• recipe Turkey Club
  Jacqueline Merrillville, ID 07-28-2009

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  The most delicious turkey sandwich we have ever had!

  Rated: 5 stars out of 5

  My husband and I tried this recipe and it ruined us for any other turkey sandwich period! I had kind of given up on sandwiches, but this is just love! We don't miss an episode keep it up!

• recipe Turkey Club
  S. E. Waltham, MA 07-27-2009

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  It works on chicken too

  Rated: 5 stars out of 5

  Aaron, thanks for this recipe I used it on a whole chicken and it was the bomb. Everyone loved it and it was a new way to roast the chicken. To cut the fat I used greek yougurt instead of mayo and it was still great. Everytime I watch your show I go out and make something from the episode because you make it easy, flavorfull and fun!! Keep up the great job.

• recipe Turkey Club
  Margaret Sterling Heights , MI 07-03-2009

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  Excellent Recipe

  Rated: 5 stars out of 5

  I was looking for a brine recipe that didnt use cinnamon and found this turkey recipe. I was happy to see it was Aarons as I know his recipes are always great. I was not disappointed I brined the breast for a day and made it as directed. Filled my home with the most delicious smell...couldnt wait until it was done. It was simply awesome!!!!!! I would caution about the salt amount in the seasoning rub I decreased it to 1 tablespoon since the turkey was brined. Wonderful flavor. Keep the great recipes coming Aaron you are the best thing to happen to food network in a long time.

• recipe Turkey Club
  Monique Hartford, CT 07-01-2009

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  Boo to Jeremy 3-15-09

  Rated: 5 stars out of 5

  Aaron please do not listen to haters like this who obviously didn't catch the story line of the show the day this recipe was aired. I could have sworn the recipe said it was a make up token. If your not willing to take the time to cook a meal that will dazzell your partner then you probably won't take the time to make up properly (if you know what I mean). Don't worry about that sour remark, your show is great and so is your personality. The FoodNetwork should be honored to have you and your family is blessed with the great cook. I haven't even tried this recipe yet, but you haven't failed me yet...keep up the excellent work, we appreciate it you showing our men what we want! BRAVO BIG DADDY! Mo~ Connecticut

• recipe Turkey Club
  Gayle Lafayette, LA 06-30-2009

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  The only turkey my husband has ever said was good.

  Rated: 5 stars out of 5

  The turkey was delicious! My husband hates turkey and went back for seconds. He actually loved it. It is much too good and too moist to cook just for sandwiches (even though it was very easy to prepare), but it makes a great sandwich the next day. I think I will fix this for Thanksgiving.

• recipe Turkey Club
  a beachwood, OH 06-27-2009

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  What a hit!

  Rated: 5 stars out of 5

  I told me husband that we were having turkey sandwiches for dinner. He did not look pleased. He stood up and applauded the meal. He loved the club sandwiches. His fraternity brothers came over the next day and I made it for them and they said that they were awesome. Aaron I enjoy your show but I REALLY ENJOY your recipes. Keep up the great work!

• recipe Turkey Club
  Nicole Richland Hills, TX 06-23-2009

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  Life before brine???

  Rated: 5 stars out of 5

  Can't recall, but your turkey club was fantastic and I think my husband loves me a little more.....THANK YOU!!!

• recipe Turkey Club
  Carolisha Bryan, TX 06-22-2009

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  OMG, this was tha BOMB!!

  Rated: 5 stars out of 5

  This was the BEST sandwich I have eaten! I didn't have time to do a turkey so I just went and bought the cajun style turkey at my local supermaket. It was delicious. I can't wait to try this wet rub on a chicken. I know it's gonna be good!!

• recipe Turkey Club
  Terra Philadelphia, PA 05-26-2009

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  Absolutely Delicious!!!!

  Rated: 5 stars out of 5

  This turkey was fabulous. Very juicy and simply delicious

• recipe Turkey Club
  Tonya Bronx, NY 05-12-2009

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  Best Turkey Breast I Ever Had!!!!

  Rated: 5 stars out of 5

  I made this recipe just like Aaron suggested don't be afraid of the salt it gives the meat great flavor to the bone. I let my breast brine for 4 hours. It came out great! The first day I made the club sandwich it was off the hook. The next day I just had slice turkey with my veggies it still tasted very good. Don't just use this recipe for club sandwiches slice the turkey breast and have it for dinner. My kids love it and my husband tool GREAT Recipe. Thanks Aaron

• recipe Turkey Club
  diane cantonment, FL 04-26-2009

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  used a whole chicken instead! Great wet rub

  Rated: 5 stars out of 5

  Tryed this recipe with a whole chicken instead and it turned out great. You can also just use the wet rub on a whole chicken and serve it with other side dishes. The juices from the chicken kicked up the taste buds when used in a gravy over garlic smashed potatoes.

• recipe Turkey Club
  Stacy Show Low, AZ 04-06-2009

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  Best Sandwich EVER!!!

  Rated: 5 stars out of 5

  This is the best Turkey I have ever tasted. My husband and son just loved it too. I have brined other turkeys before, but the flavor on this one is just way above anything I have ever tasted. I highly recommend trying this recipe. It is very easy to do too. The only thing I could recommend is to buy the biggest turkey breast you can or make 2. It goes quickly!!

• recipe Turkey Club
  CHRISTINA central islip, NY 04-04-2009

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  Aaron made me a Hero at my house!

  Rated: 5 stars out of 5

  I loved this recipe. I made it weeks ago and my boyfriend is still raving about how it's was the best turkey sandwich he's had. I can't wait to make it again. I followed the recipe to a tee and tweaked it with a little more rosemary. The turkey cooked in two hours and 10 min for 6 lbs. I also used onion rolls instead of plain bread which added a nice touch. Thanks Aaron!

• recipe Turkey Club
  Nakia Newark, NJ 04-04-2009

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  I didn't even get to eat the turkey was gone

  Rated: 5 stars out of 5

  Good recipe I def need to buy a bigger turkey breast next time the season was great i'm not a mayo person so i didnt make sandwiches i just made the turkey and i thought i would taste the mayo on the turkey I'm glad it came out the way it did.

• recipe Turkey Club
  Ranette Shelby, NC 03-28-2009

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  The Best Turkey I Ever Tasted

  Rated: 5 stars out of 5

  I made this recipe on a Saturday evening for my family which consists of 3 very picky girls, I ave never seen them clean their plates quicker than they did with ths recipe! The turkey buy itself was amazing. I did the exact recipe, and it wasn't too salty and the seasonings were not overpowering. It was fantastic. My husband said it was the best turkey club he ever tasted. Thank you for making it so simple, and making me feel like a chef!!!!!!!!! Keep up the good work!!

• recipe Turkey Club
  Jenny Wayland, IA 03-25-2009

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  Excellent Moisture..Good Flavor!

  Rated: 4 stars out of 5

  But I think if I had put the full 3 T of salt in the rub it would have been too much. My husband doesn't care for cilantro so I skipped the mayo and paired it with a multigrain bread and Swiss for him, provolone for me and made paninis. Very good!

• recipe Turkey Club
  verna pittsburgh, PA 03-22-2009

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  The Best Turkey I HAVE EVERY MADE!

  Rated: 5 stars out of 5

  I made this recipe shortly after I saw the show and I must say it turn out great. I,m not much for cooking dishes that call for a brine, it appears to be like a lot of work however, I gave it a try. Let me say that the turkey turn out to be the best I have every made. The meat was tender, and juicy. When it can out of the oven I wanted to take a picture of it. Keep up the good work! I am thinking about preparing my Thanksgiving turkey this way.

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