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Andouille Sausage Corn Fritters

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Fish Fry

Rated: 5 stars out of 5Rate itRead users' reviews (12)

  • Cook Time:

    8 min

  • Level:

    Easy

  • Yield:

    about 8 fritters

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Times:

Prep
15 min
Inactive Prep
--
Cook
8 min
Total:
23 min
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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Pinch cayenne
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • Pinch cracked black pepper
  • 1/4 cup sugar
  • 1/2 cup finely diced andouille sausage
  • 1 1/2 cups frozen corn kernels, thawed
  • 2 eggs
  • 1 cup whole milk
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup butter, melted
  • 3 tablespoons canola oil

Directions

In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well.

In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter. Transfer to a serving platter and serve.

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Read more Comments & Reviews (12)

Comments & Reviews

  • recipe Andouille Sausage Corn Fritters
    Sherna South Pasadena, AR 11-29-2009

    Flag

    great

    Rated: 5 stars out of 5
    these were so tasty; instead of two cups of flour, I used one cup of corn meal and one cup of flour....looking forward to... trying the fish and broccoli slaw recipeRead more
  • recipe Andouille Sausage Corn Fritters
    Terry Casselberry, FL 11-29-2009

    Flag

    Big Daddy's Fritters

    Rated: 5 stars out of 5
    Were the hit of the party! Thanks Aaron, now I'm planning the Fish Fry for the family. I will make your batter and let you... know if I was successful. You're awesome! Regards, Terry from FloridaRead more
  • recipe Andouille Sausage Corn Fritters
    Margaret Ballwin, MO 11-29-2009

    Flag

    AWESOME TOO (TWO)

    Rated: 5 stars out of 5
    These were very good. I did use Mex. chorizo because I had that and no Andouille, but never the less, just great. ... Cassandra, shame on you for marking it down. You said it was missing something and then said you omitted the sausage because your husband can't eat pork. DAH! Maybe the missing thing was the SAUSAGE? Don't mark it down if you eliminated a key ingredient; just make it w/o sausage.Read more
  • recipe Andouille Sausage Corn Fritters
    Raymond New Orleans, LA 11-15-2009

    Flag

    really good as a side dish with ribs

    Rated: 4 stars out of 5
    the only thing i did different is I like to substitute 1 cup of flour with a cup of corn meal
  • recipe Andouille Sausage Corn Fritters
    Margaret East Haven, CT 09-12-2009

    Flag

    Best Fritters Ever

    Rated: 5 stars out of 5
    These fritters were so easy to make and are just so tasty. Have made them twice and everyone LOVED them. I use more of the... andouille and it makes a difference. Thanks Aaron, you are the best.Read more
  • recipe Andouille Sausage Corn Fritters
    maryellen matawan, NJ 08-30-2009

    Flag

    They make the meal extra special!!

    Rated: 4 stars out of 5
    They were easy to make and freeze well too. I substituted salami and they were very tasty. The recipe does make more than 8... fritters.Read more
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