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Asparagus and Cheddar Quiche Recipe

Asparagus and Cheddar Quiche

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

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  • on April 13, 2013

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    Love this recipe. I have made this numerous times for brunch with other quiches, and this is the first one to be devoured. I actually (and I guess my friends love the amount of mustard in the recipe. I noticed other reviewers thought it to be a bit too much. We all loved it. Its a keeper!!!

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  • on March 11, 2013

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    This quiche was great! I had family in town and made it last minute. Everybody raved over it and it was gone in minutes. Will definitely make it again!

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  • on December 25, 2012

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    This receipe by Aaron McCargo Jr., was very good. I did not expect the quiche to taste this good. It was a new unexpected taste to the taste buds. I thought it was very good. Thanks for sharing.

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  • on November 27, 2012

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    I wish I had read the reviews before I made this. There was entirely too much mustard in this recipe. I thought perhaps it was supposed to say 2 tsp. rather than 2 Tbsp. I doubled the recipe to make 2 quiche but only added the 2 Tbsp. of mustard and it was still way too much. The consistency and the baking time was right on. Because I had two quiche in the oven I added 5 minutes to the cooking time and it came out just right. I'll make this again and add only 1 tsp. of mustard and I think it will be great.

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  • on October 17, 2012

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    Update: Our culinary team has changed the amount of salt from 1 tablespoon to a pinch.

    Admin Customer Service

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  • on October 02, 2012

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    While the dish itself tasted good (I only used 1/2 tsp salt and 1 tbsp mustard as others suggested I found a couple parts to be off. First, I have no idea where you find an 11" pie dish so I used a 9" and only used 3 eggs. Second, the cooking time was only listed at 35 minutes. After 30 minutes mine was still runny. I ended up cooking it another 20 minutes at 350 before it was set.

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  • on September 07, 2012

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    I used the tablespoon of salt and had to throw the whole thing out. It looked great, smelled great, had wonderful texture but was overwhelmingly salty. I think this amount of salt and pepper was an error in the recipe. I should have know better but I was in a hurry..you only need a teaspoon of each if that much.

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  • on March 11, 2012

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    Just use 1 tsp salt and 1/2 tsp pepper and only 1 Tbs dijon and it's fabulous! Really very good. Don't know if the S&P msrmnts were a typo or what, but adjust and it's great!

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  • on June 05, 2011

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    This was the best quiche I've ever had. Obviously the measurements for the salt and pepper are incorrect. I only put 1 teaspoon of each and it was perfect.

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  • on May 24, 2011

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    My fault for not reading the reviews first for the appropriate amount of salt and pepper. There are mistakes in many recipes and their respective quantities. But what was I thinking adding a tablespoon of salt and pepper to this??? Where was my head. I had to throw the quiche out it was inedible. Really wanted it to taste sooooo good.

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