Asparagus and Cheddar Quiche

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Brunch Anytime

Rated: 4 stars out of 5Rate itRead users' reviews (26)

• RECIPE
• COMMENTS & REVIEWS(26)

Showing 1 - 20 of 26

• recipe Asparagus and Cheddar Quiche
  W Lexington, SC 10-27-2009

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  Great quiche with modifications

  Rated: 5 stars out of 5

  I agree with the other posters about too much salt and pepper. I did 1/2 tablespoon of both instead of a full tablespoon. I also did a 1/2 teaspoon of the nutmeg. My husband thought that the nutmeg dominated the dish when I used the full teaspoon called for in the recipe. So, now I just know to do only 1/2 of all 3. I think the recipe is easy to follow. I've made it for parties and people LOVE it! The rolled out pie crust gives the dish a "this is a hard dish to make" look even though it's quite the opposite.

• recipe Asparagus and Cheddar Quiche
  Sarah Oneonta, NY 10-20-2009

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  great but salty

  Rated: 4 stars out of 5

  I agree with these other reviews...this was too salty...a pinch is all you need I'm sure...and definitely bake it at least 10 mins longer than as stated.

• recipe Asparagus and Cheddar Quiche
  STEPHANIE SAN DIEGO, CA 09-17-2009

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  AWESOME

  Rated: 5 stars out of 5

  I loved this recipe...will keep in my recipe file. Super simple and Delish!!!

• recipe Asparagus and Cheddar Quiche
  Diana Kinnelon, NJ 09-13-2009

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  Great Quiche!

  Rated: 5 stars out of 5

  I made this Quiche for a family party and everyone loved it. I just cut the salt and pepper to 1/2 teaspoon and cooked it for 50 to 55 minutes as other reviews suggested. It came out perfect! I will definitely make this receipe again.

• recipe Asparagus and Cheddar Quiche
  Tas Beltsville, MD 09-07-2009

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  Wonderful quiche!

  Rated: 5 stars out of 5

  The quiche turned out perfect, with a few adjustments to the printed recipe. I cut the salt and pepper to a 1/2 tsp each and cooked it for 50 minutes. It came out perfect! I loved the flavor and will definitely make this quiche again!

• recipe Asparagus and Cheddar Quiche
  William Cleveland, OH 09-03-2009

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  Way Too Much Salt!

  Rated: 2 stars out of 5

  I agree about the amount of salt. I had to toss it because of too much salt. I will try it again with one teaspoon. Bill Cleveland, OH. 9-03-09

• recipe Asparagus and Cheddar Quiche
  Paul Hammonton, NJ 09-02-2009

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  Way too salty

  Rated: 1 stars out of 5

  Tried following directions exactly and 1 tablespoon salt and 1 tablespoon pepper was way too much. Maybe was misprinted and should be 1 teaspoon of salt.

• recipe Asparagus and Cheddar Quiche
  Denise Buda, TX 09-01-2009

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  Great (with adjustment)!

  Rated: 4 stars out of 5

  I made this today for lunch, and used about 2 tsp. of salt. It was great, except still a little salty. I will use 1 tsp. next time. Otherwise, I enjoyed the combination of the other flavors! The crust was nice, even on the inside. Thanks for the tip to pre-cook it!

• recipe Asparagus and Cheddar Quiche
  Johnny Mansfield, TX 08-31-2009

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  Very Salty

  Rated: 2 stars out of 5

  as a guy try to fine some recipes that I like I wanted to try this one, I followed every step of they way, 1st it took longer that what the recipe said and when I did try it it was way salty. Does anyone read these reviews other that the people that write them.

• recipe Asparagus and Cheddar Quiche
  Rochelle Chula Vista, CA 08-30-2009

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  Good Mid-Week Recipe

  Rated: 5 stars out of 5

  This recipe is great. I did add cauliflower in addition to the asparagus. I doubled the recipe and gave one of the pies to my neighbor. Great for breakfast with potatoes and orange juice and also great for dinner, especially after a long day with a nice crispy salad. Not expensive to make.

• recipe Asparagus and Cheddar Quiche
  Sandee San Antonio, TX 08-29-2009

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  great quiche...needs an adjustment

  Rated: 4 stars out of 5

  I also felt that the 1 TBSP fo salt was too much; I'd go to 1 TSP next time. And I also had a problem geting my quiche to set up. My baking time was nearly an hour. Any suggestions? Besides that-it WAS delicious. I made the broiled tomatoes with it, and YUM.

• recipe Asparagus and Cheddar Quiche
  Joanne Boulder, CO 08-27-2009

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  I agree - something wrong with this recipe as printed

  Rated: 2 stars out of 5

  I made this recipe and I am very confused about the high ratings. I think it would be a great recipe, but it called for 1 TABLESPOON of salt and pepper and it was soooo salty I could not finish the first bite. Perhaps it should have been 1 TEASPOON of each. I am not a great cook and I follow the directions exactly so I did not question it. Also, the cooking times are listed as 50 minutes at the top of the print out and 35 minutes at the end of the recipe. I watched the quiche and obviously at 35 minutes it was not done. However, I think whoever types these up should be very careful about the measurements, cooking times, etc. Then I compared the recorded show to the recipe and guess what - Aaron used a pinch of salt and a pinch of pepper - big difference!! I had to post a rating and it does not truly reflect the recipe as he made it.

• recipe Asparagus and Cheddar Quiche
  Karen Mt. Pleasant, SC 08-27-2009

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  This is awesome...even my kids love it

  Rated: 5 stars out of 5

  Very simple to make...delicious...even my three children asked for seconds (ages 11, 7 and 3). It's almost even better as left-overs. This recipe would be fabulous with other vegetables as well.

• recipe Asparagus and Cheddar Quiche
  Diane Stratford, CT 08-27-2009

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  Tasty!

  Rated: 5 stars out of 5

  I make quiche a lot and quite often they can be bland, bland, bland. This was a nice change. I normally don't use sauteed onions/garlic and the cayenne was a great addition.

• recipe Asparagus and Cheddar Quiche
  KATHI Palm Harbor, FL 08-27-2009

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  Ten Women Can't Be Wrong

  Rated: 5 stars out of 5

  I made this for a group of ladies, and the consensus was AWESOME QUICHE! One small change...I'll cut the salt down to 2 or 2.5 tsp of salt instead of the full Tablespoon. Whenever I make quiche, this is going to be the one!

• recipe Asparagus and Cheddar Quiche
  Kristina Glendale, AZ 08-27-2009

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  Good Quiche

  Rated: 4 stars out of 5

  I made this as the recipe states. I ended up having to cook it a little longer to get the center firm but still, it was good. You do need to add the entire amount of salt the recipe calls for. I almost cut it in half, Im glad I didnt!!

• recipe Asparagus and Cheddar Quiche
  Marjorie Lubbockt, TX 08-26-2009

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  Would Not Set Up

  Rated: 1 stars out of 5

  I think there must be something seriously wrong with this recipe. Either the ingredient amounts are wrong (a tablespoon of salt should have been a clue to me) and a full cup of heavy cream seemed quite a lot of fluid for 4 eggs. The oven temperature seems a bit too low, also. Needless to say, my quiche failed to 'firm' even after an hour of baking. I reduced the amount of salt to 1 teaspoon, and the pepper, also, but the quiche still tasted way too salty to me. Other than that, it had a nice flavor. I'd like to try this recipe again but with some major adjustments.

• recipe Asparagus and Cheddar Quiche
  Luba Linden, NJ 08-25-2009

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  Too Much Salt

  Rated: 2 stars out of 5

  I love asparagus and quiche. Thought this would be delicious combination. On preparing the recipe, I thought 1 Tablespoon of salt was to much, therefore I cut it in half and boy it was still to much. I am not going to give up on this recipe, I will make it again using no salt at all. I also cut back on the black pepper as well. Again I think 1 Tablespoon is to much. Hopefully it was a misprint in the recipe.

• recipe Asparagus and Cheddar Quiche
  Mariya Dallast, TX 08-25-2009

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  amazing!

  Rated: 5 stars out of 5

  made a awesome birthday breakfast in bed!! will make again!

• recipe Asparagus and Cheddar Quiche
  Maurice Omaha, NE 08-25-2009

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  Fast, Simple, Delicious

  Rated: 5 stars out of 5

  I took a flier and decided to make my own quiche; something I had never done before. The recipe is very simple. I used fresh ingredients, but skipped the chives altogether. The results a smash hit. Thanks Aaron!

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