- RECIPE
- COMMENTS & REVIEWS(35)
- recipe Asparagus and Cheddar Quiche
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recipe
Asparagus and Cheddar Quiche
Too Salty
Too much salt and pepper (and i love pepper). It seemed to overpower the delicate tendency of the egg. Asparagus had great flavor. 35 minutes is not long enough at all.
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Asparagus and Cheddar Quiche
Dua
Make it your own if you think the salt to much cut it back and the pepper many rescpie i leave somthing out our change
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Asparagus and Cheddar Quiche
what a hit!
this is such a simple recipe with good wholesome ingredients that carry throughout the dish. so very flavorful...cheesy and fragrant. the aspaaragus was tender. the crust was a nice touch 2. I used fat free half and half and it was just delish!
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recipe
Asparagus and Cheddar Quiche
TOO Salty!!
I should have read the comments/reviews before I bought the ingredients for this quiche. I would have saved instead of failed. Way too much salt in this recipe! It absolutely ruined it!! I have definitely learned a lesson: Always read the comments/reviews about what others have said about the recipe BEFORE I try it. What a waste of expensive ingredients!! I thought at the time, "1 tablespoon of salt is a lot, but that's what the recipe calls for......" so I followed the recipe and should have followed my instincts instead.
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recipe
Asparagus and Cheddar Quiche
SALT/PEPPER---Shame on me
i watched Big Daddy on the show and was so excited to try his recipe I just followed like a little sheep. I'm sure it would have been really good, but for the salt and pepper who can be sure. So maybe when asparagus is in season Ill try it again too pricey to fail....
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recipe
Asparagus and Cheddar Quiche
Wonderful Recipte!
I read the comments before I made the recipe...so I reduced the salt and pepper to 1tsp each...boy was this a great recipe..I've tried plenty of quiche recipes but this one was fabulous..the quiche was tender, the flavors worked together terrificly...my husband thought is was fantasitic...I made if for New Year's Day brunch and I will make it again this upcoming weekend...Thanks Aaron for a super recipe...
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recipe
Asparagus and Cheddar Quiche
It was a HIT at work
I made this on the last day of the year for my co-workers since it was a little slow in the office. I reheated it and put it out for them and it was gone before the plate could warm up. I left out the mustard and didn't do that much salt/pepper and it was fine. Very easy to make. Next time I'll do it as small individual pies. Even the vegetarian in the office loved it. Thanks, I will do it again soon.
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Asparagus and Cheddar Quiche
asparagus cheese quiche
it was so easy but delicious---our party loved it
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Asparagus and Cheddar Quiche
Great quiche with modifications
I agree with the other posters about too much salt and pepper. I did 1/2 tablespoon of both instead of a full tablespoon. I also did a 1/2 teaspoon of the nutmeg. My husband thought that the nutmeg dominated the dish when I used the full teaspoon called for in the recipe. So, now I just know to do only 1/2 of all 3. I think the recipe is easy to follow. I've made it for parties and people LOVE it! The rolled out pie crust gives the dish a "this is a hard dish to make" look even though it's quite the opposite.
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Asparagus and Cheddar Quiche
great but salty
I agree with these other reviews...this was too salty...a pinch is all you need I'm sure...and definitely bake it at least 10 mins longer than as stated.
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Asparagus and Cheddar Quiche
AWESOME
I loved this recipe...will keep in my recipe file. Super simple and Delish!!!
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Asparagus and Cheddar Quiche
Great Quiche!
I made this Quiche for a family party and everyone loved it. I just cut the salt and pepper to 1/2 teaspoon and cooked it for 50 to 55 minutes as other reviews suggested. It came out perfect! I will definitely make this receipe again.
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recipe
Asparagus and Cheddar Quiche
Wonderful quiche!
The quiche turned out perfect, with a few adjustments to the printed recipe. I cut the salt and pepper to a 1/2 tsp each and cooked it for 50 minutes. It came out perfect! I loved the flavor and will definitely make this quiche again!
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recipe
Asparagus and Cheddar Quiche
Way Too Much Salt!
I agree about the amount of salt. I had to toss it because of too much salt. I will try it again with one teaspoon. Bill Cleveland, OH. 9-03-09
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recipe
Asparagus and Cheddar Quiche
Way too salty
Tried following directions exactly and 1 tablespoon salt and 1 tablespoon pepper was way too much. Maybe was misprinted and should be 1 teaspoon of salt.
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Asparagus and Cheddar Quiche
Great (with adjustment)!
I made this today for lunch, and used about 2 tsp. of salt. It was great, except still a little salty. I will use 1 tsp. next time. Otherwise, I enjoyed the combination of the other flavors! The crust was nice, even on the inside. Thanks for the tip to pre-cook it!
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recipe
Asparagus and Cheddar Quiche
Very Salty
as a guy try to fine some recipes that I like I wanted to try this one, I followed every step of they way, 1st it took longer that what the recipe said and when I did try it it was way salty. Does anyone read these reviews other that the people that write them.
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recipe
Asparagus and Cheddar Quiche
Good Mid-Week Recipe
This recipe is great. I did add cauliflower in addition to the asparagus. I doubled the recipe and gave one of the pies to my neighbor. Great for breakfast with potatoes and orange juice and also great for dinner, especially after a long day with a nice crispy salad. Not expensive to make.
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recipe
Asparagus and Cheddar Quiche
great quiche...needs an adjustment
I also felt that the 1 TBSP fo salt was too much; I'd go to 1 TSP next time. And I also had a problem geting my quiche to set up. My baking time was nearly an hour. Any suggestions? Besides that-it WAS delicious. I made the broiled tomatoes with it, and YUM.
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I might make some modifications next time.
Rated: 3 stars out of 5