Asparagus and Cheddar Quiche

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Brunch Anytime

Rated: 4 stars out of 5Rate itRead users' reviews (35)

• RECIPE
• COMMENTS & REVIEWS(35)

Showing 1 - 20 of 35

• recipe Asparagus and Cheddar Quiche
  Debbie Hartsville, SC 01-30-2010

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  I might make some modifications next time.

  Rated: 3 stars out of 5

  I followed the advice of others and cut the salt a bit. My husband said he liked the quiche, but I thought the nutmeg overpowered the recipe a bit. Next time I would probably cut that to 1/4 or eliminate it all together. I also eliminated the onions and chives because my husband is allergic, so that might have interfered with the flavor a bit. Not bad though...not as awesome as he made it out on the episode, but that might have been b/c of my eliminations. Onions make so much difference, so it's hard to say. :)

• recipe Asparagus and Cheddar Quiche
  Heather Round Rock, TX 01-28-2010

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  Too Salty

  Rated: 3 stars out of 5

  Too much salt and pepper (and i love pepper). It seemed to overpower the delicate tendency of the egg. Asparagus had great flavor. 35 minutes is not long enough at all.

• recipe Asparagus and Cheddar Quiche
  Kathleen North Platte , NE 01-11-2010

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  Dua

  Rated: 5 stars out of 5

  Make it your own if you think the salt to much cut it back and the pepper many rescpie i leave somthing out our change

• recipe Asparagus and Cheddar Quiche
  jacquie the villages, FL 01-09-2010

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  what a hit!

  Rated: 5 stars out of 5

  this is such a simple recipe with good wholesome ingredients that carry throughout the dish. so very flavorful...cheesy and fragrant. the aspaaragus was tender. the crust was a nice touch 2. I used fat free half and half and it was just delish!

• recipe Asparagus and Cheddar Quiche
  Judy Tallahassee, FL 01-07-2010

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  TOO Salty!!

  Rated: 1 stars out of 5

  I should have read the comments/reviews before I bought the ingredients for this quiche. I would have saved instead of failed. Way too much salt in this recipe! It absolutely ruined it!! I have definitely learned a lesson: Always read the comments/reviews about what others have said about the recipe BEFORE I try it. What a waste of expensive ingredients!! I thought at the time, "1 tablespoon of salt is a lot, but that's what the recipe calls for......" so I followed the recipe and should have followed my instincts instead.

• recipe Asparagus and Cheddar Quiche
  Janice Paw Paw, MI 01-05-2010

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  SALT/PEPPER---Shame on me

  Rated: 1 stars out of 5

  i watched Big Daddy on the show and was so excited to try his recipe I just followed like a little sheep. I'm sure it would have been really good, but for the salt and pepper who can be sure. So maybe when asparagus is in season Ill try it again too pricey to fail....

• recipe Asparagus and Cheddar Quiche
  S Shaker Heights, OH 01-04-2010

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  Wonderful Recipte!

  Rated: 5 stars out of 5

  I read the comments before I made the recipe...so I reduced the salt and pepper to 1tsp each...boy was this a great recipe..I've tried plenty of quiche recipes but this one was fabulous..the quiche was tender, the flavors worked together terrificly...my husband thought is was fantasitic...I made if for New Year's Day brunch and I will make it again this upcoming weekend...Thanks Aaron for a super recipe...

• recipe Asparagus and Cheddar Quiche
  Belinda Norcross, GA 12-31-2009

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  It was a HIT at work

  Rated: 5 stars out of 5

  I made this on the last day of the year for my co-workers since it was a little slow in the office. I reheated it and put it out for them and it was gone before the plate could warm up. I left out the mustard and didn't do that much salt/pepper and it was fine. Very easy to make. Next time I'll do it as small individual pies. Even the vegetarian in the office loved it. Thanks, I will do it again soon.

• recipe Asparagus and Cheddar Quiche
  Britt No Haven, CT 12-14-2009

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  asparagus cheese quiche

  Rated: 5 stars out of 5

  it was so easy but delicious---our party loved it

• recipe Asparagus and Cheddar Quiche
  W Lexington, SC 10-27-2009

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  Great quiche with modifications

  Rated: 5 stars out of 5

  I agree with the other posters about too much salt and pepper. I did 1/2 tablespoon of both instead of a full tablespoon. I also did a 1/2 teaspoon of the nutmeg. My husband thought that the nutmeg dominated the dish when I used the full teaspoon called for in the recipe. So, now I just know to do only 1/2 of all 3. I think the recipe is easy to follow. I've made it for parties and people LOVE it! The rolled out pie crust gives the dish a "this is a hard dish to make" look even though it's quite the opposite.

• recipe Asparagus and Cheddar Quiche
  Sarah Oneonta, NY 10-20-2009

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  great but salty

  Rated: 4 stars out of 5

  I agree with these other reviews...this was too salty...a pinch is all you need I'm sure...and definitely bake it at least 10 mins longer than as stated.

• recipe Asparagus and Cheddar Quiche
  STEPHANIE SAN DIEGO, CA 09-17-2009

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  AWESOME

  Rated: 5 stars out of 5

  I loved this recipe...will keep in my recipe file. Super simple and Delish!!!

• recipe Asparagus and Cheddar Quiche
  Diana Kinnelon, NJ 09-13-2009

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  Great Quiche!

  Rated: 5 stars out of 5

  I made this Quiche for a family party and everyone loved it. I just cut the salt and pepper to 1/2 teaspoon and cooked it for 50 to 55 minutes as other reviews suggested. It came out perfect! I will definitely make this receipe again.

• recipe Asparagus and Cheddar Quiche
  Tas Beltsville, MD 09-07-2009

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  Wonderful quiche!

  Rated: 5 stars out of 5

  The quiche turned out perfect, with a few adjustments to the printed recipe. I cut the salt and pepper to a 1/2 tsp each and cooked it for 50 minutes. It came out perfect! I loved the flavor and will definitely make this quiche again!

• recipe Asparagus and Cheddar Quiche
  William Cleveland, OH 09-03-2009

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  Way Too Much Salt!

  Rated: 2 stars out of 5

  I agree about the amount of salt. I had to toss it because of too much salt. I will try it again with one teaspoon. Bill Cleveland, OH. 9-03-09

• recipe Asparagus and Cheddar Quiche
  Paul Hammonton, NJ 09-02-2009

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  Way too salty

  Rated: 1 stars out of 5

  Tried following directions exactly and 1 tablespoon salt and 1 tablespoon pepper was way too much. Maybe was misprinted and should be 1 teaspoon of salt.

• recipe Asparagus and Cheddar Quiche
  Denise Buda, TX 09-01-2009

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  Great (with adjustment)!

  Rated: 4 stars out of 5

  I made this today for lunch, and used about 2 tsp. of salt. It was great, except still a little salty. I will use 1 tsp. next time. Otherwise, I enjoyed the combination of the other flavors! The crust was nice, even on the inside. Thanks for the tip to pre-cook it!

• recipe Asparagus and Cheddar Quiche
  Johnny Mansfield, TX 08-31-2009

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  Very Salty

  Rated: 2 stars out of 5

  as a guy try to fine some recipes that I like I wanted to try this one, I followed every step of they way, 1st it took longer that what the recipe said and when I did try it it was way salty. Does anyone read these reviews other that the people that write them.

• recipe Asparagus and Cheddar Quiche
  Rochelle Chula Vista, CA 08-30-2009

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  Good Mid-Week Recipe

  Rated: 5 stars out of 5

  This recipe is great. I did add cauliflower in addition to the asparagus. I doubled the recipe and gave one of the pies to my neighbor. Great for breakfast with potatoes and orange juice and also great for dinner, especially after a long day with a nice crispy salad. Not expensive to make.

• recipe Asparagus and Cheddar Quiche
  Sandee San Antonio, TX 08-29-2009

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  great quiche...needs an adjustment

  Rated: 4 stars out of 5

  I also felt that the 1 TBSP fo salt was too much; I'd go to 1 TSP next time. And I also had a problem geting my quiche to set up. My baking time was nearly an hour. Any suggestions? Besides that-it WAS delicious. I made the broiled tomatoes with it, and YUM.

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