Recipe courtesy of Aaron McCargo Jr.
Bacon Wrapped Potato with Honey Scallion Sauce
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- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings as a side dish or appetizer
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 743
- Total Fat
- 63 g
- Saturated Fat
- 17 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 10 g
- Cholesterol
- 69 mg
- Sodium
- 393 mg
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings as a side dish or appetizer
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 743
- Total Fat
- 63 g
- Saturated Fat
- 17 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 10 g
- Cholesterol
- 69 mg
- Sodium
- 393 mg
Ingredients
Directions
- 1. Cut each potato into 8 wedges and parboil until fork tender.
- 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
- 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
- 4. Toss potatoes in the glaze. Remove toothpicks and serve.
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