Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Bacony Breakfast Cupcake
Total:
42 min
Prep:
15 min
Inactive:
10 min
Cook:
17 min
Yield:
12 cupcakes
Level:
Easy
Total:
42 min
Prep:
15 min
Inactive:
10 min
Cook:
17 min
Yield:
12 cupcakes
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Prepare a cupcake pan with canola oil spray.

Prepare a broiler pan and place the bacon on the pan. Cook until well crisped, about 6 minutes. Remove from the oven and reserve 1 tablespoon bacon drippings.

Reduce the heat to 350 degrees F. Mix the chives into the pancake batter and pour into the cupcake tins so that they are 3/4 full. Bake for 12 minutes.

Meanwhile, in a medium bowl, add the mascarpone, confectioners' sugar, maple syrup and the reserved bacon drippings. Stir well to combine and set aside. Crumble the cooked bacon and set aside.

Remove the cupcakes from the oven and let cool on a cooling rack, about 10 minutes. Frost each cupcake with the bacon icing and sprinkle with the crumbled bacon.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Bacon Breakfast Cupcake

Brandied-Bacony Chicken

Recipe courtesy of Nigella Lawson

Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake

Recipe courtesy of Hollis Wilder

Browse Reviews By Keyword