Bacony Breakfast Cupcake

Total Time:
42 min
Prep:
15 min
Inactive:
10 min
Cook:
17 min

Yield:
12 cupcakes
Level:
Easy

Ingredients
  • Canola oil spray
  • 6 thick-cut slices good quality bacon
  • 3 tablespoons chopped fresh chives
  • 4 cups prepared pancake batter
  • 8 ounces mascarpone
  • 1 cup confectioners' sugar
  • 2 tablespoons maple syrup
Directions
  • Preheat the oven to 450 degrees F. Prepare a cupcake pan with canola oil spray.

  • Prepare a broiler pan and place the bacon on the pan. Cook until well crisped, about 6 minutes. Remove from the oven and reserve 1 tablespoon bacon drippings.

  • Reduce the heat to 350 degrees F. Mix the chives into the pancake batter and pour into the cupcake tins so that they are 3/4 full. Bake for 12 minutes.

  • Meanwhile, in a medium bowl, add the mascarpone, confectioners' sugar, maple syrup and the reserved bacon drippings. Stir well to combine and set aside. Crumble the cooked bacon and set aside.

  • Remove the cupcakes from the oven and let cool on a cooling rack, about 10 minutes. Frost each cupcake with the bacon icing and sprinkle with the crumbled bacon.


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