Bacony Breakfast Cupcake
Show: Big Daddy's HouseEpisode: Breakfast Gone Wild
Rate This RecipeRead users' reviews (15)
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Total Reviews: 15
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By roamera_11534982
Tempe, AZ
on April 28, 2012
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Great recipe! Packed with flavor. Allot of sugar buts its okay to indulge every once in a while.
By cheeselovr
on April 09, 2012
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Terrbily tempting, but I felt guilty eating this. So much sugar and with the bacon... although delighful, I felt regretful.
By cat10
on April 07, 2012
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I have no idea how he came up with this amazing recipe! I made the pancake mix without chives, just vanilla, and made the icing from cream cheese, sugar, and 100% pure maple syrup! Then once I added the crushed bacon bits, I was in hevean!!!
By denine2005
Twentynine Palm...
on March 04, 2012
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I couldn't find Mascapone in the grocery store where I live, so I used a cream cheese frosting and it came out great. I really wasn't a fan of the pan cake part, didn't taste bad, but wasn't good either. It was lacking in flavor, def will be adding some cinnamon and nutmeg to the cake. I would have also put a tad more bacon drippings in the frosting, I wanted to be able to taste it. Overall, very easy to make and will be doing so again
By slandmesser
on October 26, 2011
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If you like syrup, pancakes and bacon, all smushed together, then this is the cupcake for you!! I made minicupcakes out of them and they're delicious! The bacon crumbles on top definitely make a difference, don't skimp!
By candl1997-41356
La Mesa, 43
on August 01, 2011
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I need to try this, but I did not see him add bacon drippings to the icing. I will leave them out.
By dessertbeforedinner
Raleigh, NC
on April 30, 2011
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I added a little cinnamon, nutmeg and vanilla to the pancake batter and omitted the chives. Next time, I'll omit or add less of the bacon drippings as well--it made the frosting a tad too oily for my taste. Overall, its an easy and creative addition to a brunch.
By mrswtf3_12737813
Winchester, 56
on April 26, 2011
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We liked it but omitted the chives as well. Love Aaron's recipes & his shows. Very entertaining to watch cook.
By velez9345_10994060
Marietta, GA
on April 25, 2011
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We loved it without the chives in the cupcakes.
By s_poiley
New York, NY
on April 24, 2011
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Just made this for Easter breakfast!!! So good! I'll be adding this recipe to my "best recipe" list!!!! Thank you Aaron - so delish!