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Bacony Breakfast Cupcake Recipe

Bacony Breakfast Cupcake

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Average Rating:

Total Reviews: 21

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  • on October 01, 2012

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    Huge hit at a family gathering and great recipe. I think next time I will omit the powdered sugar from the icing as it's really not needed. When I blended the Marscapone cheese (must have and added 3 tablespoons or so of 100% Maple Syrup, nothing else was needed. I didn't add bacon drippings to the icing. Next time I would add the bacon to the batter as when it's in the icing it makes a mess trying to frost the cupcake and keep everything on top.

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  • on September 10, 2012

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    These are sooooo amazing....if you can find marscapone cheese, DO NOT replace it with cream cheese!!!! Please!! Its the yummy white goodness in tiramisu, so heavenly..its vital. the only thing I change is to add crumbled bacon to the pancake mix along with the chives. Heaven. Although, i am considering adding pistachio pudding mix to the batter next time. TRY THESE!!! They are a huge hit at parties!!

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  • on August 17, 2012

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    Five Star w/o a doubt.

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  • on August 12, 2012

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    I used bisquick which made things easy. I omitted the chives too. I took the advice of shanitao and added cinnamon and vanilla because you're right it was bland... also added sugar, maple and bacon. Made cream cheese frosting. It took about 15 minutes to cook. Came out AWESOME!

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  • on July 09, 2012

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    This was a great dish. I added cinnamon and vanilla and bacon pieces to the pancake batter. Glad I did b/c it would have been super bland without it. Omitted the chives. The icing was amazing (used cream cheese instead of marscapone. I did let them cook a few extra minutes b/c they weren't done after 12 minutes. I can't wait to make them for our holiday gatherings.

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  • on June 10, 2012

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    I needed bake goods for a customer appreciation breakfast and tried these on my family tried a couple of different variations:
    Original recipe with a twist and no chives- added vanilla,fresh ground nutmeg and cinnamon to pancake batter
    Frosting-used cream cheese instead of marscapone and I used my food processor to blend bacon PC's in drippings with powered sugar. My family did want them to cool!!!!

    Original recipe with chives(everything else the same as above-chives didn't make the wow we
    were looking for.
    original recipe added bacon to batter and baked as recipe with frosting minus bits as crumbkes on top-MY FAMIY FAVORITE WAY!!!!



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  • on April 28, 2012

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    Great recipe! Packed with flavor. Allot of sugar buts its okay to indulge every once in a while.

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  • on April 09, 2012

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    Terrbily tempting, but I felt guilty eating this. So much sugar and with the bacon... although delighful, I felt regretful.

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  • on April 07, 2012

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    I have no idea how he came up with this amazing recipe! I made the pancake mix without chives, just vanilla, and made the icing from cream cheese, sugar, and 100% pure maple syrup! Then once I added the crushed bacon bits, I was in hevean!!!

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  • on March 04, 2012

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    I couldn't find Mascapone in the grocery store where I live, so I used a cream cheese frosting and it came out great. I really wasn't a fan of the pan cake part, didn't taste bad, but wasn't good either. It was lacking in flavor, def will be adding some cinnamon and nutmeg to the cake. I would have also put a tad more bacon drippings in the frosting, I wanted to be able to taste it. Overall, very easy to make and will be doing so again

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