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Bake Me Crazy Chicken with Gravy Recipe

Bake Me Crazy Chicken with Gravy

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Bake Me Crazy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on May 22, 2011

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    I needed a quick and easy recipe so I could use the chicken I had. I searched here and found this one with simple ingredients and little prep time. It was fantastic! It is definitely a recipe if you are looking for something quick, easy, and tasty! This will make it into my recipe book for sure.

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  • on April 12, 2011

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    Chicken was delicious. Gravy wasn't as flavorful as I hoped, but it was good! I'm 3 for 3 so far with my family using Aaron's recipes!

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  • on March 07, 2011

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    We weren't big fans of this one. The chicken was good, although it took much longer to bake than it said, but we didn't like the gravy very much.

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  • on March 02, 2011

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    Can you substitute something else for the Tarragon or leave it out all together? I really don't like Tarragon but I want to try this recipe after reading all of its' praises.

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  • on January 25, 2011

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    I love, love, this dish. I made it for the first time today. Instead of using four boneless chicken, I used two chicken with the bones attached. I did take out the bones out of the chicken to make the dish. Since I made it for two people, I was able to create enough for leftovers. Served the dish with whipped mashed potatoes. Delicious!!!

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  • on December 02, 2010

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    I loved the chicken - it was moist and delicious. I did not like the sauce....

    Cathy

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  • on November 04, 2010

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    Easy to prepare, big hit with the family. I went a little too heavy with the tarragon in the gravy because I love tarragon, and that didn't go down so well, so will be sure to adhere to the recipe next time!

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  • on November 02, 2010

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    This was a hit. Everyone loved the smokiness of the paprika. This is a keeper will make this again. Thanks Aaron!

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  • on October 30, 2010

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    I would make this again and probably will. We all liked it and the chicken was very moist. The butcher was able to d-bone it for me so I didn't have to. Otherwise, I never see chicken at the store with skin on but d-boned. Sauce was very good too.

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  • on October 27, 2010

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    This recipe was great! The chicken was juicy and flavorful. The tarragon gravy was very tasty. My husband and I loved it!

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