Bake Me Crazy Chicken with Gravy

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I did not like this recipe AT ALL.

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The chicken was good, my gravy didn't thicken up like on the picture, I think next time I will reduce the liquid by one cup, but other than that, the gravy had a lot of flavor. Overall, it was a very good dish. Thanks Aaron!

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I made the gravy and it was soooo good. I will use this gravy over and over again!

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My Hubby made this tonight for me! We didn't have the boneless chicken with skin... but that was ok. We did'nt have tarragon, but did have fresh rosemary...! It was awesome! Atta boy Jim and Mr. McCargo Jr.!

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I have tried almost every one of your recipies, and you do not disapoint. This was really good (says my wife! I am going to use less chicken stock by 2 cups, I like thick gravy. When are the new shows going to air??

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This came out perfect! My family is a hard family to please and everyone liked it. I prepared it exactly as the recipe stated and was so happy with the results. Will definitely make again and again!

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I loved this recipe! Hver finding boneless chicken breasts w/skin on is a bit tricky.
But gotta love PUBLIX - I bought the bonein breasts and they deboned for me.
The only thing different I did was add 2-3 tablespoons of light sour cream to the tarragon sauce to make it a little creamier. I served with smashed red potatoes and baby peas. I will make this again!

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I needed a quick and easy recipe so I could use the chicken I had. I searched here and found this one with simple ingredients and little prep time. It was fantastic! It is definitely a recipe if you are looking for something quick, easy, and tasty! This will make it into my recipe book for sure.

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Chicken was delicious. Gravy wasn't as flavorful as I hoped, but it was good! I'm 3 for 3 so far with my family using Aaron's recipes!

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We weren't big fans of this one. The chicken was good, although it took much longer to bake than it said, but we didn't like the gravy very much.