Baked Lemon Meringue Pie

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (19)

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Total Reviews: 19

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  • on May 30, 2012

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    Update: We have clarified the recipe to reflect 1 4-ounce package of cook and serve lemon pudding mix.

    Admin Customer Service

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  • on March 17, 2012

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    So where's the meringue? This is lemon cream pie. For those of you who used the wrong pudding....read the recipe.....you have to cook it. You don't have to cook instant pudding. But you are right, the recipe should specify which type pudding.
    The pie is good, but it's not a lemon meringue pie.

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  • on August 31, 2011

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    Since the difference between a lot of wasted indredients and a pie that could be served I had to give this a very low rating. IF the only way this will set up is to use cook and serve pudding it should have been stated in the recipe. I know I should have read the reviews but if Food Network post a recipe I think it should be noted as such. I strongly suggest you use Alton Browns recipe and totaly forget this one. The topping is a keeper but not on this pie too much to change to get the flavor you want.

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  • on January 11, 2011

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    I'm sorry I didn't read the reviews first so I would have known which type pudding mix to use. It definitely should have been specified in the recipe. I may try it again using the cook and serve pudding. Just feel bad about the waste. I did like the whipped cream.

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  • on November 28, 2010

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    Hey Aaron, I am forever on this site looking for interesting or great ideas. I love your show and the Neely's. I've always been told "Girl you can cook." I tried this pie and it was good. The whipped cream was BANGING!!! Love ya, would love to meet you..

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  • on October 19, 2010

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    all i can say is YUMMMMMMMMMMMM

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  • on October 11, 2010

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    Yumm!! I am not sure what happened to the folks who had issues with this recipe, but for us, the pie turned out perfect and tasted incredible! It was sweet, with just the right amount of lemon flavor. The topping was to die for! My husband can normally take or leave whipped toppings, but he couldn't believe it when he tried it. Said it's the best ever! Love your recipes AAron!

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  • on September 09, 2010

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    I read the comments, so I knew to use cook and serve pudding mix and I used Jello. My Husband loved the taste and so did I, It was delicious. I added lemon juice to the eggs, as was shown in the video. My Husband likes lemon, so I used 2 more lemons than was specified. I like trying new things and learning from the experts. I'll warn you, it is very rich tasting.

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  • on June 06, 2010

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    The pie never set, runny, too sweet. No mention of how to bake. I do not recommend this to recipe to anyone. There's gotta be a better way.

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  • on April 15, 2010

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    The filling didnt work well for me, just didnt taste like a lemon meringue pie. Not sure which type of pudding I should've used, instant or the cook kind. Aslo, it is not a "baked" pie. I liked the topping.

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