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Beef Pot Roast with Olives and Capers Recipe

Beef Pot Roast with Olives and Capers

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: No Skills Required

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

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  • on March 09, 2012

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    Very good and tender, cooked a little longer as well.

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  • on February 21, 2012

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    This meal was easy to prepare and was definitely tasty. Like a lot of people who commented the cooking time was a lot longer than what the recipe calls for. It took about 4 hours in the oven. After the 90 minutes at 300 that the recipe calls for, we bumped it up to 350 and it cooked that way for the rest of the way. Again, the pot roast is tasty with great flavor, you just need a lot more time than what it calls for.

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  • on February 20, 2012

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    BIG DADDY DOES IT AGAIN! THIS WAS A GREAT NEW RECIPE FOR AN OLD TIME FAVORITE. MY HUSBAND LOVED IT. IT IS A KEEPER.

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  • on February 12, 2012

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    Big Daddy, this was such a delectable recipe. My husband said, "Wow, this is delicious!" He has informed me that he wants this to be served again and again. If anyone is looking for a new twist on pot roast, then they should try this. I served it with cheese grits and it paired up really nicely. Thanks Big Daddy for putting a smile on my husbands face.

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  • on February 12, 2012

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    Delicious! Miss his show! I put mine in the crockpot after the 1 hr 45 min to get it fork tender. Smell and taste - just wonderful.

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  • on February 11, 2012

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    Big Daddy can't make a wrong recipe and his directions are so clear
    I made this with out the spicy peppers-family can't do them-but loved the capers and olive addition. WOW!!!!! easy and will be made again and again. I think for summer in Fl I will try it in a crock pot. And the aroma when this cooks-you just have to experience it-and you need to NOW!
    thanks BD!!!

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  • on December 05, 2011

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    I decide that it was time to give my rost a new twist and to try something new and exited with my roast beff, So, I checked big daddy's recipie and decided to use this recipe for my daughter's birthday dinner, I followed the recipe but,I let my roast beff cooked a little longer, The smelled was incredible and new for all of us, Family came and couldn't wait to eat it, It was a big succes, my family and friends "love it" we so are ready to do it again, Thank you big Daddy, You are the best.

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  • on August 18, 2011

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    I'm not a cook and I cook perhaps twice a year. I made the dish and brought it to Thanksgiving dinner with my family. They keep asking me, "when are you making your pot roast again?". Everyone loved it and now it has become the dish they want me to bring every year. Thanks big daddy :

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  • on July 18, 2011

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    Could anyone tell me the calories in this?

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  • on February 27, 2011

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    I love this recipe! Im making it for the third time as we speak and loved getting compliments on it at my moms house. I came on here to warn u guys though, normally (especially today it takes much longer than 1 hr 45 min. Right now Im about to take it out of the oven, think its ready. Its been in there for lil over four hours!!! Totally worth it. Made white rice too. Just make this on a weekend or whenever u have time to let it get really soft and enjoy! Yummmmmm

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