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Beef Pot Roast with Olives and Capers Recipe

Beef Pot Roast with Olives and Capers

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Average Rating:

Total Reviews: 55

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  • on April 14, 2013

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    I made this the day the show first aired, several years ago. I'm not a huge fan of pot roast, but I was intrigued by the cinnamon and olives. This is a delicious twist on a traditional pot roast. I love the combination of flavors: a bit spicy, a bit sweet, salty, and rich. I always serve with mashed potatoes (or wasabi mashed potatoes. The only reason I don't give it 5 stars is because you do have to cook it several hours instead of 1.5. It was still tough after the suggested time but became pull-apart tender after an extra 2-3 hours.

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  • on January 26, 2013

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    This receipe was incredibly good! A different twist on pot roast for sure. I used a jalapeno pepper and just put a slit in it as directed, this was such a huge flavor boost, I am amazed. I also cooked it longer, until you could separate the meat with a spoon. I will make this often, it is such a winner. Thanks Aaron!

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  • on June 20, 2012

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    So yummy I cooked it longer because of the other reviews I read! A keeper for sure! SO comforting and I didnt add the olives, my family doesnt like them but I came out so tender and the meat just fell apart! Served with white rice, next time I will serve with mashed potatoes

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  • on March 09, 2012

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    Very good and tender, cooked a little longer as well.

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  • on February 21, 2012

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    This meal was easy to prepare and was definitely tasty. Like a lot of people who commented the cooking time was a lot longer than what the recipe calls for. It took about 4 hours in the oven. After the 90 minutes at 300 that the recipe calls for, we bumped it up to 350 and it cooked that way for the rest of the way. Again, the pot roast is tasty with great flavor, you just need a lot more time than what it calls for.

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  • on February 20, 2012

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    BIG DADDY DOES IT AGAIN! THIS WAS A GREAT NEW RECIPE FOR AN OLD TIME FAVORITE. MY HUSBAND LOVED IT. IT IS A KEEPER.

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  • on February 12, 2012

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    Big Daddy, this was such a delectable recipe. My husband said, "Wow, this is delicious!" He has informed me that he wants this to be served again and again. If anyone is looking for a new twist on pot roast, then they should try this. I served it with cheese grits and it paired up really nicely. Thanks Big Daddy for putting a smile on my husbands face.

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  • on February 12, 2012

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    Delicious! Miss his show! I put mine in the crockpot after the 1 hr 45 min to get it fork tender. Smell and taste - just wonderful.

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  • on February 11, 2012

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    Big Daddy can't make a wrong recipe and his directions are so clear
    I made this with out the spicy peppers-family can't do them-but loved the capers and olive addition. WOW!!!!! easy and will be made again and again. I think for summer in Fl I will try it in a crock pot. And the aroma when this cooks-you just have to experience it-and you need to NOW!
    thanks BD!!!

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  • on December 05, 2011

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    I decide that it was time to give my rost a new twist and to try something new and exited with my roast beff, So, I checked big daddy's recipie and decided to use this recipe for my daughter's birthday dinner, I followed the recipe but,I let my roast beff cooked a little longer, The smelled was incredible and new for all of us, Family came and couldn't wait to eat it, It was a big succes, my family and friends "love it" we so are ready to do it again, Thank you big Daddy, You are the best.

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