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Beef Pot Roast with Olives and Capers Recipe

Beef Pot Roast with Olives and Capers

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on February 05, 2010

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    Love your show, love your recipes. I have tried several of them.
    Only complaint I have is you use entirely too much SALT.

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  • on February 04, 2010

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    Made this for dinner a few nights ago, and we loved it! I also wasn't sure about the cinnamon, and smelling it cooking, gave it a very different smell. But, it was great. I did have to cook it an hour longer then stated until it was tender. And used a jalapeno as another reviewer suggested as I didn't want it super hot. Can't wait until I make it again. Thanks for all your delicious recipes!

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  • on February 03, 2010

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    I was so excited to eat this and then the meet never fell apart. I had bought a pot roast but it was the shoulder cut instead of the center cut of the chuck. The shoulder cut has less fat but the grain is different and I had to slice it. I cooked it an extra hour as well.

    As far as the pepper - I didn't want to take the chance with the habanero so I used a jalopeno and it had just the right amount of heat and was absolutely delicious!!!

    Making this again tomorrow!

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  • on February 02, 2010

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    I had to cook the meat an hour longer then said, but it melted in your mouth. The haberno pepper, really made it spicey, and i like hot, but this was beyond hot, i will leave it out next time. I actually had to throw it out, but not the fault of the recipe...I made it again tonite without the pepper, and it was out of this world

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  • on February 01, 2010

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    I tried this recipe tonite on my very "picky" eaters, and they loved it! It was easy and one pot!!

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  • on January 31, 2010

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    Just wanted to give Aaron's roast a big thumb's up! Your recipes are
    absolutely delicious - and just wanted to say not only are your recipes
    great but you are a great entertainer as the host of your show. We
    love to watch your exuberance and enthusiasm for cooking wonderful
    food - it is contagious!

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  • on January 30, 2010

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    Made this pot roast for dinner last night, we couldn't stop eating it, Great flavor. did omit the olives and capers because my husband is not a fan . Served it with mashed potatoes. This recipe is a keeper. Keep them coming.

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  • on January 28, 2010

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    This was simple and easy to prepare and delicious! Better that I though it would be; so rich and flavorful. Everyone enjoyed it. My mother can't eat foods that are too spicy so I substituted a jalepeno and the dish had a subtle spicy flavor. No doubt we will be making this again!

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  • on January 27, 2010

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    My husband who laughs at me for watching food network was excited to tell me about the pot roast he saw on Big daddy's show. I record it on the DVR and I guess he watched it. Needless to say I had to make this Beef Pot Roast for him last night. His reaction " I'm the best wife in the world." I'll take that comment anyday.

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  • on January 26, 2010

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    Not fond of olives and capers I left it out but it was the easiest and most flavorful. My husband loved it and he raves about my cooking and lets me know when I try out new recipes which ones are keepers. This definitely will wow anyone. I believe even novice cooks will be successful with this. Try it, you'll love it!

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