Recipe courtesy of Aaron McCargo Jr.
Episode: Lunch Special
Save Recipe Print
Beer Braised Brats Sandwich
Total:
37 min
Prep:
10 min
Cook:
27 min
Yield:
4 servings
Level:
Easy
Total:
37 min
Prep:
10 min
Cook:
27 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Beer Brats

Recipe courtesy of Bobby Flay

Beer Brats

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword