Recipe courtesy of Aaron McCargo Jr.
Total:
20 min
Active:
10 min
Yield:
5 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Slice cheese into 5 (1/4-inch thick) slices, then cut the slices in half again, lengthwise.

Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of bacon tightly around the hot dog, covering the entire surface.

Place on a greased baking sheet and bake for 10 minutes or until bacon is crisp. Remove from oven allowing grease to drain for a minute on paper towels. Place a hot dog into each bun and serve.

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