In a small bowl, mix orange zest, sugar and coconut. Set aside.
In large 2-quart dish or big martini glass start assembling parfait by layering granola, yogurt and then fruit, bananas, strawberries, blackberries and blueberries. Repeat until all is layered. Sprinkle coconut mix over fruit.
In a large bowl, fold pineapple into whipped cream and put a scoop on top of each serving. Garnish with mint.
Recipe courtesy of Aaron McCargo, Jr.