Ingredients
- 2 pounds red potatoes, scrubbed and cubed into 1-inch dice
- Salt
- 3/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 shallots, minced
- 3 pickled jalapenos, drained and chopped
- 3 tablespoons chopped parsley leaves
- Freshly cracked black pepper
Directions
Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.
In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.
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By sandraelaine1975
houston tx
on July 20, 2011
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ONCE AGAIN HE HAS AMAZED ME WITH HIS RECIPES, THIS WAS AMAZING!!!!!!!!!! MY HUBBY AND KIDS DEVOURED IT!!!!!!!
By cbrittssmith_11...
Williamson, WV
on January 24, 2011
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Good Recipe, Good cook
By pennsykitty_123...
New York, 72
on January 21, 2011
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Jalapenos are bizarre in this dish.
Read all 6 reviews