Recipe courtesy of Aaron McCargo Jr.
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Big Daddy's Blackened Tilapia
Total:
31 min
Prep:
10 min
Inactive:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
31 min
Prep:
10 min
Inactive:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Blackening Spice:
For Fish:

Directions

In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.

In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.

Pairs well with Pinot Grigio

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