Recipe courtesy of Aaron McCargo Jr.
Big Daddy's Blackened Tilapia
Total:
31 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
31 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Blackening Spice:
For Fish:

Directions

In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.

In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.

Pairs well with Pinot Grigio

IDEAS YOU'LL LOVE

Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Recipe courtesy of Rachael Ray

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Big Daddy's Blackened Tilapia

Recipe courtesy of Aaron McCargo Jr.

Croque Big Daddy

Recipe courtesy of Aaron McCargo Jr.

Big Daddy Parfait

Recipe courtesy of Aaron McCargo Jr.

Big Daddy's Thousand Island

Recipe courtesy of Aaron McCargo Jr.

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking